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Policy briefPolicy briefNansen scientific expedition off Mauritania and Senegal 2021
Findings and recommendations for the management of offshore oil and gas development
2022Also available in:
The EAF-Nansen Programme has supported partner countries in their efforts to implement sustainable fisheries since 1975. More recently, work besides fisheries has also been dedicated to addressing human-related pressures on marine ecosystems such as oil and gas exploitation activities, recognizing that these may also represent a major threat to fisheries and ecosystem sustainability. Increasing oil and gas exploitation activities in the absence of adequate monitoring programs represent a major source of concern. In this context, the EAF-Nansen Programme, with the R/V Dr. Fridtjof Nansen, supports partner countries with setting baselines as the basis for monitoring systems in support of environmental management in areas where oil and gas activities are being developed. Following up upon request by the Governments of Mauritania and Senegal, a survey was organized between 22 October and 16 November 2021 with the main objective of developing a baseline for future monitoring of possible impacts of oil and gas activities at sea in the region between 17º and 15º south. The sampling scheme was planned to be in line with the Guidelines for Monitoring the Environmental Impact of Offshore Oil and Gas Activities by the OSPAR Convention for the Protection of the Marine Environment of the North-East Atlantic. Preliminary results are already available from bottom habitat mapping and are presented in this policy brief because of their relevance to the ongoing developments in gas exploitation in Mauritania and in Senegal. -
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Book (stand-alone)General interest bookNavire de recherche océanographique et de pêche le N/R Dr Fridtjof Nansen 2019
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Le navire de recherche (N /R) Dr Fridtjof Nansen est un navire de recherche ultramoderne qui sert les pays partenaires du programme EAF-Nansen «Soutenir l’application de l’approche écosystémique à la gestion des pêches compte tenu des impacts du climat et de la pollution» afin de générer des connaissances sur les ressources et les écosystèmes en utilisant les technologies et les engins de pointe, fournissant des informations essentielles sur les écosystèmes marins complexes et en évolution, au bénéfice des pays partenaires. L'actuel N/R Dr Fridtjof Nansen est le troisième navire de recherche à porter ce nom. Le premier navire a été mis en service en 1974 et a servi pendant 19 ans. Le deuxième navire a été construit en 1993 et a parcouru plus de 605 000 milles marins jusqu'à son déclassement en 2016. Le navire actuel, appartient à l'Agence norvégienne pour la coopération au développement (Norad), opéré par l'Institut norvégien de recherche marine (IMR) en étroite consultation avec l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO), qui est responsable de la mise en œuvre du programme EAF-Nansen et permet au navire d’arborer le pavillon des Nations Unies. La brochure fournit un aperçu des services que le navire peut fournir.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.