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No Thumbnail AvailableProjectProgramme / project reportReport of the second group fellowship study tour on inland fisheries research, management and fish culture in the u.s.s.r, 31 May - 2 Jul 1966. 1967
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Book (series)Technical reportReport of the Stakeholder Meeting to Present and Discuss the FAO Study Report on Cross-border Trade in Artisanal Smoked Fish in West Africa | Rapport de la Réunion des parties prenantes pour présenter et discuter le rapport d’étude de la FAO sur le commerce transfrontalier du poisson fumé artisanal en Afrique de l’Ouest
Lomé, Togo, 30–31 May 2023 | Lomé (Togo), 30-31 mai 2023
2024Also available in:
No results found.The Stakeholder Meeting to Present and Discuss the FAO Study Report on Cross-Border Trade in Artisanal Smoked Fish in West Africa was jointly organized by the Value Chain Development Team (NFIMV) of the Food and Agriculture Organization of the United Nations (FAO) and the FAO Representation in Togo (FAOTG). The Meeting aimed to share, discuss and validate the results of this study report, and to gather further recommendations from the various stakeholders. It also paved the way for the development of a strategic plan to guide the way forward in improving cross-border trade in smoked fish and strengthening trade integration in the subregion in light of the recommendations made and the opportunities offered by regional fish trade, in particular the African Continental Free Trade Area (AfCFTA). The meeting included a session of ten thematic presentations, group sessions on key policy recommendations, as well as concluding remarks and next steps. It was attended by 27 representatives of fisheries ministries, fish processors and traders from the five countries concerned (Benin, Burkina Faso, Côte d’Ivoire, Ghana and Togo), and FAO representatives.La réunion des parties prenantes pour présenter et discuter le rapport d’étude de la FAO sur le commerce transfrontalier du poisson fumé artisanal en Afrique de l’Ouest a été organisée conjointement par l’équipe de développement de la chaîne de valeur (NFIMV) de l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) et le bureau-pays de la FAO au Togo (FAOTG). La réunion visait à partager, discuter et valider les résultats de ce rapport d’étude, et à recueillir de plus amples recommandations de la part des différentes parties prenantes. Elle a également ouvert la voie à l’élaboration d’un plan stratégique visant à améliorer le commerce transfrontalier du poisson fumé et à renforcer l’intégration commerciale dans la sous-région à la lumière des recommandations formulées et des opportunités offertes par le commerce régional du poisson, en particulier la Zone de libre-échange continentale africaine (ZLECAf). La réunion comprenait une session de dix présentations thématiques, des sessions de groupe sur les principales recommandations politiques, ainsi que des remarques finales et les prochaines étapes. Y ont participé 27 représentants des ministères de la pêche, des transformateurs/transformatrices et des commerçant(e)s de poisson des cinq pays concernés (Bénin, Burkina Faso, Côte d’Ivoire, Ghana et Togo), ainsi que des représentants de la FAO. -
Book (series)Technical reportReport on the Eighteenth session of the Committee for Inland Fisheries and Aquaculture of Africa. Bamako, Mali, 26–30 November 2019 / Rapport de la dix-huitième session du Comité des pêches continentales et de l’aquaculture pour l’Afrique. Bamako, Mali, 26-28 novembre 2019 2022
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No results found.This document is the report of the 18th session of the Committee for Inland Fisheries and Aquaculture of Africa (CIFAA), conducted in Bamako, Mali, from 26 to 28 November 2019. A total of 47 delegates from 29 member countries and 3 observers participated in the 18th ordinary session. The session covered the main topics of : Follow-up of the intersessional activities on the decisions and recommendations of the 17th session; sustainability of aquaculture production (profitability and socio-economic considerations); the voluntary guidelines to ensure Sustainability of Artisanal Fisheries in the Context of Food Security and poverty eradication (SSF Guidelines) and Inland fisheries and Aquaculture; Fish diseases and environmental constraints, Sharing of experiences in sustainable development of inland fisheries and aquaculture in West Africa - Challenges in the ECOWAS region. Le présent document est le rapport de la dix-huitième session du Comité des pêches continentales et de l'aquaculture pour l’Afrique (CPCAA), tenue à Bamako, Mali, du 26 au 28 novembre 2019. Au total, 47 délégués de 29 pays membres et 3 observateurs ont participé à la Dix-huitième session ordinaire. Les principaux thèmes de la session ont porté sur: le suivi des activités intersessions sur les décisions et recommandations de la Dix-septième session; la durabilité de la production aquacole (rentabilité et considérations socio-économiques); les directives volontaires pour assurer la durabilité de la pêche artisanale dans le contexte de la sécurité alimentaire et de l'éradication de la pauvreté (directives SSF) et la pêche continentale et l'aquaculture; les maladies des poissons et contraintes environnementales, le partage d’expériences en développement durable des pêches continentales et aquaculture en Afrique de l’ouest - défis dans la zone CEDEAO.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)ProceedingsProceedings Of The Programme Inception Workshop: Forestry Information Processes And Planning - Bangkok, Thailand
Information and analysis for sustainable forest management: linking national and international efforts in South and Southeast Asia
2000Also available in:
No results found.Summary of conference proceedings incorporating the text of papers presented -
Book (series)GuidelineResponsible fish utilization 1998These guidelines have been produced to support the implementation of the Code of Conduct for Responsible Fisheries particularly with regard to the need for responsibility in the post-harvest sector of the fish producing industry. The industry that produces fish for food has three major areas of responsibility: to the consumer of the food to ensure that it is safe to eat, is of expected quality and nutritional value, to the resource to ensure that it is not wasted and to the envir onment to ensure that negative impacts are minimized. In addition the industry has a responsibility to itself to ensure the continued ability of many millions of people throughout the world to earn a gainful living from working within the industry. Article 11.1 of the Code of Conduct for Responsible Fisheries and other related parts of the Code are concerned particularly with these responsibilities. This publication provides annotation to and guidance on these articles to assist those c harged with implementation of the Code to identify possible courses of action necessary to ensure that the industry is conducted in a sustainable manner.