Fodder management: hay and silage making

Fodder management: hay and silage making

Year of publication 2002

Place of publication Rome, Italy ;

Publisher FAO ;

Product type Document

Edition 1

Language English

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This short publication describes in a simple language the steps for appropriate silage preparation and storage. It also provides practical tips to farmers on how to increase the quality of their silage and its nutritional value. This publication is suitable for farmers all over the world. This publication developed within the FAO - Azerbaijan Partnership Programme, “Improvement of Cattle Production through Establishment of Effective Cattle Breeding and Feeding Systems” (UTF/AZE/010/AZE) Project.
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