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MeetingMeeting documentProceedings of the Expert Workshop on Estimating Food Loss and Wasted Resources from Gillnet and Trammel Net Fishing Operations, Cochin, India, 8-10 April 2015 2017
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No results found.The Indian Council for Agricultural Research – Central Institute of Fisheries Technology (ICAR-CIFT) and Food and Agriculture Organization of the United Nations (FAO) convened the Expert Workshop on Estimating Food Loss and Wasted Resources from Gillnet and Trammel Net Fishing Operations in Cochin, India, from 8 to 10 April 2015. Sixteen experts from 9 countries participated. FAO’s Fishing Operations and Technology Branch prepared a background paper and distributed it to workshop participants in advance of the meeting, providing a starting point for discussion during the workshop. This paper included as an appendix a draft data collection form for an assessment of food loss during gillnet and trammel net fishing operations. ICAR-CIFT conducted a trial of this draft methodology and produced a report providing recommendations for modifying the draft form. Working groups discussed this draft methodology for assessing food loss and wasted resources and the trial findings, and the outputs w ere presented during the plenary. The participating experts each provided 15-minute presentations on gillnet and trammel net fishing in their country, addressing: the main characteristics and extent of such fisheries in their country; catch quantities and composition; estimated quantities of resources lost, wasted or discarded in these fisheries; and causes of losses/waste and discarding. The case studies from different countries pointed out the occurrence of food loss from gillnet and trammel n et fisheries. However, there is a lack of information (qualitative and quantitative) on food loss and resources waste. Hence, it was decided to assess the level of food loss and resource wastage from such fisheries in selected countries on a pilot project basis, to analyse the findings, and to refine the methodology for assessment of the food loss and wasted resources from selected fisheries. -
Book (series)Technical reportFood and gear loss from selected gillnet and trammel net fisheries of India 2020
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No results found.This publication is based on an assessment of fish and fishing gear loss from selected gillnet and trammel net fisheries of India. It presents information on the types, causes and levels of losses, as well as technological, social, environmental and policy options to reduce losses from fishing and post-harvest operations. A secondary data review provided a preliminary understanding of fish and gear losses in India. Data from state governments, fishers cooperative societies, and community centres was used to address some knowledge gaps. Research teams undertook primary data collection in 12 locations, and 583 fishing vessels were surveyed. Respondents in group and key informant interviews included vessel captains, crew, fish vendors and auction agents. Women respondents were interviewed where available. The study found that gillnet fisheries were characterized by sizeable losses of both fish and gear, with a number of causes being highlighted. The combined loss of fish and nets amounted to almost one third of a motorized vessel owner’s income, and was significantly higher than the household’s expenditure on fishing, household maintenance, quality-of-life costs (healthcare, etc.), loan servicing, or leisure activities. Conclusions seek to locate the fish and gear losses in the wider fisheries and macroeconomic context, and emphasize the need to address them as part of broader and holistic development and management agendas. This publication will be of interest to technical specialists and extension agents concerned with loss and waste prevention and reduction, and to those wishing to learn more about the topic and conduct similar research. -
Book (stand-alone)Technical studyAbandoned, lost and discarded gillnets and trammel nets: methods to estimate ghost fishing mortality, and the status of regional monitoring and management 2016
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No results found.The ecological and socio-economic problems caused by abandoned, lost and discarded fishing gear (ALDFG) are increasingly of concern. Used primarily by coastal, artisanal, small-scale fisheries worldwide, marine gillnets and trammel nets, which have relatively high ghost fishing potential, account for about one-fifth of global marine fisheries landings. FAO and the Global Programme of Action for the Protection of the Marine Environment from Land-based Activities, hosted by the United Nations Envi ronment Programme, as Secretariat for the Global Partnership on Marine Litter, commissioned this study to identify best practices to estimate ghost fishing mortality rates and levels, priority research needs, and the status of international monitoring and management of ALDFG and ghost fishing by marine gillnet and trammel net fisheries. Accurate estimates of total ghost fishing mortality levels can be made given quality data on the density of ALDFG retaining fishing efficiency, duration of ghost fishing efficiency, and total ghost fishing mortality level of a unit of effort of ALDFG over the full period that the derelict gear retains fishing efficiency. Recommendations to improve estimates of regional and global rates and levels of ghost fishing from ALDFG from marine gillnet and trammel net fisheries were made. An assessment was made and opportunities were identified to improve intergovernmental organizations’ data collection protocols and management measures to prevent and remediate ALDFG and ghost fishing by marine gillnets and trammel nets.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.