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DocumentCommunity seedbed for rice in drought prone areas of Bangladesh 2012
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No results found.Choosing the optimum time for transplanting is a most essential prerequisite for rice cultivation, to ensure proper and optimal growth of plants and increase the yield and to synchronize cultivation practices for irrigation and control of pest, diseases or rats. T. aman (transplanted aman) rice is planted under rain fed conditions during the monsoon season. In case of drought, t. aman rice cultivation suffers significant damages, which can cause increase in prices for staple food, and increase risk of seasonal food shortages. Therefore, timely transplantation is essential to secure higher production. Community participation and collective action in cultivating rice are especially important in areas regularly prone to natural hazards such as north-western Bangladesh. This practice is designed to facilitate and promote community - based joint seedling production of t. aman rice to ensure timely availability of seedlings to all community members for early transplantation, and thus contributing to timely growing of plants and increasing yields. -
DocumentImproving farmers' resilience and income diversification in flood and typhoon prone areas through backyard Tilapia farming, Philippines 2013
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No results found.This technology refers to the grow-out tilapias using modified farming practices in the farmer’s backyard as a means to augment farmer’s income and food requirements. It should be noted that tilapia is widely known and accepted food fish not only in land-locked areas, but also in coastal areas. Tilapia is specifically recommended as a candidate species because tilapias are hardy, fast growing and disease resistant species. They are also prolific and able to breed in captivity. They also feed low in food chain. Therefore an appropriate farmed species in flood and typhoon-prone areas in Bicol. -
Book (series)Taro cultivation in Asia and the Pacific 1999
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No results found.Taro, Colocasia esculenta (L.) Schott occupies a significant place in the agriculture of the Asia-Pacific Region. It is in this region, more than any other in the world, that the crop attains its greatest importance as a staple food. In Oceania particularly, taro plays a critical role in the household, community, and national food security. Since both corms and leaves are usually consumed, taro supplies much-needed protein, vitamins, and minerals, in addition to carbohydrate energy. The socio-cultural importance of taro in the region is very high. The crop has evolved to be an integral part of the culture and features prominently in festivals, social gift-giving, and the discharge of social obligations. More recently, taro has become a source of income for individuals, and an earner of foreign exchange. Its role in rural development has therefore been increasing, especially with respect to the provision of employment and the alleviation of rural poverty. Given the importance of taro, activities need to be geared toward its research, development, and available literature. This book is, therefore, a valuable and timely effort to fill some of the information gaps with respect to taro in the Asia-Pacific Region. Apart from a general coverage of the region, it delves into a country-by-country treatment of taro cultivation in 19 of the most important taro-growing countries in the region. The publication will be a useful reference source for researchers, extension workers, growers, and entrepreneurs who are interested in taro. The presentation has placed emphasis on clarity and simplicity to permit easy understanding even by persons for whom English is a second language.
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