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Brochure, flyer, fact-sheetBrochureAmélioration des capacités de surveillance intégrée et de réponse aux urgences de sécurité sanitaire des aliments au Sénégal et au Burkina Faso GCP/SEN/072/LUX 2018
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No results found.La fiche présente le projet en donnant des informations les objectifs, les réalisations prévues, les bénéficiaires, les partenaires de mise en oeuvre, les résultats et impacts attendus. -
ProjectFactsheetAmélioration de la sécurité sanitaire des aliments au Sénégal et dans les pays membres de l’Uemoa - GCP/SEN/067/LUX 2019
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No results found.Chaque année, les maladies d’origine alimentaire en Afrique touchent91 millions de personnes et entraînent 137 000 décès. En l’absence deplan de réponse aux urgences de sécurité sanitaire des aliments (SSA),les conséquences de ces toxi-infections sur la santé des populationset sur l’économie nationale d’un pays peuvent être alarmantes.Le projet visait à aider le Gouvernement sénégalais à identifier et gérerefficacement les situations d’urgence liées à la SSA. L’expertisedéveloppée au Sénégal devait ensuite aider les pays de la sous-régionde l’Union économique et monétaire de l’Afrique de l’Ouest (UEMOA)à élaborer des stratégies régionales et nationales de développementet d’amélioration des systèmes de surveillance et d’alerte rapide. -
DocumentOther documentEMPRES Sécurité sanitaire des aliments - Système de prévention des situations d’urgence
Plan stratégique
2010Les toxi-infections d’origine alimentaire ou provenant de l’eau tuent environ trois millions de personnes chaque année dans le monde, tant dans les pays développés qu’en développement, et des millions de personnes souffrent de ces maladies. Leur apparition peut facilement conduire à une situation d’urgence en matière de sécurité sanitaire des aliments, qui peut avoir des conséquences préjudiciables sur les économies nationales et sur les moyens de subsistance des populations du fait de l a diminution du volume des denrées alimentaires disponibles pour la consommation intérieure, de la fermeture des marchés d’exportation, et/ou du coût élevé des mesures prises pour atténuer les effets de la menace.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookClimate-Smart Agriculture Sourcebook 2013
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No results found.The purpose of the sourcebook is to further elaborate the concept of CSA and demonstrate its potential, as well as limitations. It aims to help decision makers at a number of levels (including political administrators and natural resource managers) to understand the different options that are available for planning, policies and investments and the practices that are suitable for making different agricultural sectors, landscapes and food systems more climate-smart. This sourcebook is a reference tool for planners, practitioners and policy makers working in agriculture, forestry and fisheries at national and subnational levels. The sourcebook indicates some of the necessary ingredients required to achieve a climate-smart approach to the agricultural sectors, including existing options and barriers. Read the executive summary here.