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South Sudan | Revised humanitarian response (May–December 2020)

Coronavirus disease 2019 (COVID-19)











​FAO. 2020. South Sudan | Revised humanitarian response (May–December 2020): Coronavirus disease 2019 (COVID-19). Rome.



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    Brochure, flyer, fact-sheet
    The Sudan | Revised humanitarian response (May–December 2020)
    Coronavirus disease 2019 (COVID-19)
    2020
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    About 9.3 million people in the Sudan were already in need of humanitarian assistance prior to COVID-19. Since the economic shock of South Sudan’s secession in 2011, the Sudanese economy has been in a downward spiral that the country has since struggled to stabilize. Political instability; conflict in the states of Blue Nile, Darfur and Southern Kordofan; poor basic infrastructure; and the reliance of much of the population on subsistence agriculture, has kept close to half of the population at or below the poverty line. The COVID-19 pandemic has further aggravated and compounded the already fragile situation, which is exacerbated by climate-induced disasters such as floods and droughts and food chain crises (desert locust and other plant and animal pests and diseases), with the annual inflation rate in the Sudan climbing to its highest level in almost 25 years since its emergence. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.
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    Mozambique | Revised humanitarian response (May–December 2020)
    Coronavirus disease 2019 (COVID-19)
    2020
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    Prior to the World Health Organization’s (WHO’s) declaration of COVID-19 as a pandemic in March 2020, 1.6 million people in Mozambique were already estimated to be facing acute food insecurity at crisis or worse levels (Integrated Food Security Phase Classification [IPC] Phase 3 and above). The country is directly exposed to the effects of COVID-19 on people’s lives and wellbeing, aggravated by a weak and overburdened health system and high levels of malnutrition. There are also serious indirect impacts on livelihoods, through disruptions to food supply chains and access to food, basic services and humanitarian assistance. In areas that are still recovering from two cyclones and recent drought and floods, any further disruption to food production and value chains could be catastrophic. More specifically, the Southern Region (currently affected by drought), Central Region (affected by Cyclone Idai last year), Cabo Delgado in the north (affected by Cyclone Kenneth, floods, conflict and internal displacement), and low-income urban/peri-urban populations across the country will be disproportionately affected by the pandemic. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.
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    Somalia | Revised humanitarian response (May–December 2020)
    Coronavirus disease 2019 (COVID-19)
    2020
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    Somalia faces the triple threat of COVID-19, desert locusts and ongoing severe floods, with the number of people in severe acute insecurity expected to triple by September since the start of 2020. Against a population of 12.3 million, this amounts to one in every four Somalis facing acute food insecurity at crisis or worse levels and in need of humanitarian assistance due to the combined impact of these newly emerging and past shocks. Somalia had its first reported case of COVID-19 in March 2020 and cases have since continued to rise with 2 696 people infected as of 18 June 2020. Many aspects of life and trade that underpin food security in the country are being disrupted, including food imports, remittances and the livestock sector. The overall impact of COVID-19, including containment measures, are expected to be adverse considering that agriculture accounts for 65 percent of Somalia’s gross domestic product (GDP), while livestock is the second largest contributor; accounting for up to 40 percent of the GDP and more than 50 percent of the export earnings. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.

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