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Brochure, flyer, fact-sheetBrochureUrban forests in Lebanon - Briefing note 2023
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This is the 11th issue of a briefing note to be distributed to FAO Lebanon mailing list via email on a quarterly basis. This issue tackles the topic of Urban Forests in Lebanon. -
Book (stand-alone)Technical bookNON-WOOD FOREST PRODUCT VALUE CHAINS IN LEBANON 2016
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No results found.This report triangulates qualitative and quantitative primary and secondary data to analyze Lebanon’s main NWFPs value chains: pine nuts – Pinus pinea -, honey, Syrian oregano and sage – Origanum syriacum and Salvia fruticosa -, and laurel - Laurus nobilis. For each value chain, the report proposes recommendations for the development of innovative and adaptive interventions that allow for the improvement of forest-based sustainable livelihoods. -
Brochure, flyer, fact-sheetBrochureEffective forest and landscape restoration actions in Lebanon: A cross-sectoral collaboration between FAO, Lebanon and Korea 2024
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No results found.As the initial funder of the Forest and Landscape Restoration Mechanism (FLRM), the Korea Forest Service has consistently supported the implementation of forest and landscape restoration (FLR) activities in Lebanon since 2014 and has agreed to extend its financial support to 2025.The FLRM projects in Lebanon mainly aim to step up restoration efforts by establishing and strengthening an enabling environment focused on pilot activities that apply suitable FLR approaches. These are designed to contribute to the achievement of national and global restoration targets as set out by the nationally determined contributions (NDCs), the Bonn Challenge, Aichi Targets and Sustainable Development Goals (SDGs).
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Book (series)General interest book营养挑战徽章训练手册 2021
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《营养挑战徽章训练手册》旨在帮助青少年儿童学习平衡多样化膳食的重要意义,保障人体各方面的营养需求,过上幸福健康的生活。本手册的内容包括如何做出健康的饮食选择,饮食安全的重要性,以及如何采取可持续膳食,从而减少对环境的影响。本手册还提供了丰富多彩的活动和课程,可激发学习热情,鼓励青少年儿童拥抱健康环保的生活方式。 -
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Book (stand-alone)General interest book地理标志食品的营养与健康潜力 2022
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在很多重要文件中,传统食品、饮食和粮食体系在大众营养状况中所发挥的重要作用得到了认可。社会经济、生物多样性、自然资源可利用性及地理标志的使用都会影响营养和饮食,但关于前三项的研究比最后一项要多得多。在促进健康饮食和遏制非传染性疾病方面,地理标志食品的潜力值得探索。本书共有五个案例,研究了五种已注册的地理标志食品的营养潜力。 本书探讨了生产过程和最终产品营养成分之间的关系。事实上,这些食品的营养特性在很大程度上可以归因于它们独特的成分和生产过程,与其地理来源密切相关。对营养成分的分析既需要考虑普通的营养素,还要考虑生物活性化合物,后者通常不会出现在营养成分表中。 本书也探究了一些与个案研究对象相似但不一定认证了地理标志的食品。在个案研究后,本书第三部分简要探讨了三个专题:规范地理标志食品以保持和提高营养质量、地理标志食品在健康饮食中的作用以及食品成分测定。第四部分讨论了本书的局限性,并提出了以地理标志食品促进健康饮食的建议。很多受地理标志保护的传统食品是发酵食品,因此,附录涉及了益生菌、益生元和肠道菌群。