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Poster, bannerPoster / banner / roll-up / folderPrécautions anti-COVID 19 - Le transport des ouvriers agricoles 2021
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In the SEMED region, FAO and EBRD have been supporting enhanced quality and efficiency standards in Morocco and Tunisia’s olive oil sector for the past 7 years. The ongoing project, Tunisia: Unlocking the potential of the olive oil sector, is promoting industry best practices on ensuring quality through a capacity development and raising awareness component. Capacity development material including posters highlighting best practices for olive oil have been developed and distributed. Since January 2020, an outbreak of Corona virus has spread from China to countries around the world, including Tunisia. The COVID-19 crisis is expected to impact the olive oil value chain and the economy that depends on it, especially in Tunisia. While efforts to modernise operations have improved value addition in Tunisia, the COVID-19 crisis has already revealed underlying weaknesses of the sector. The FAO-EBRD team are developing bio-safety protocols that will enable in the short term, producers and millers to adapt to the COVID-19 reality by introducing measures for the safety of both their products and staff. This document covers specific measures for each type of the value chain segment (production, processing, packaging unit and distribution). This is a concise, pragmatic, and ready to use document for any sector operator regardless of size and type of activity. This is a poster part of the document and series. -
Poster, bannerPoster / banner / roll-up / folderPrécautions anti-COVID 19 - Activités administratives 2021
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In the SEMED region, FAO and EBRD have been supporting enhanced quality and efficiency standards in Morocco and Tunisia’s olive oil sector for the past 7 years. The ongoing project, Tunisia: Unlocking the potential of the olive oil sector, is promoting industry best practices on ensuring quality through a capacity development and raising awareness component. Capacity development material including posters highlighting best practices for olive oil have been developed and distributed. Since January 2020, an outbreak of Corona virus has spread from China to countries around the world, including Tunisia. The COVID-19 crisis is expected to impact the olive oil value chain and the economy that depends on it, especially in Tunisia. While efforts to modernise operations have improved value addition in Tunisia, the COVID-19 crisis has already revealed underlying weaknesses of the sector. \ The FAO-EBRD team are developing bio-safety protocols that will enable in the short term, producers and millers to adapt to the COVID-19 reality by introducing measures for the safety of both their products and staff. This document covers specific measures for each type of the value chain segment (production, processing, packaging unit and distribution). This is a concise, pragmatic, and ready to use document for any sector operator regardless of size and type of activity. This is a poster part of the document and series. -
Poster, bannerPoster / banner / roll-up / folderPrécautions anti-COVID 19 - Travail dans les oliveraies 2021
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Since January 2020, an outbreak of Corona virus has spread from China to countries around the world, including Tunisia. The COVID-19 crisis is expected to impact the olive oil value chain and the economy that depends on it, especially in Tunisia. While efforts to modernise operations have improved value addition in Tunisia, the COVID-19 crisis has already revealed underlying weaknesses of the sector. The FAO-EBRD team are developing bio-safety protocols that will enable in the short term, producers and millers to adapt to the COVID-19 reality by introducing measures for the safety of both their products and staff. This document covers specific measures for each type of the value chain segment (production, processing, packaging unit and distribution). This is a concise, pragmatic, and ready to use document for any sector operator regardless of size and type of activity. This is a poster part of the document and series.
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Brochure, flyer, fact-sheetBrochureFAO's goal and role for sustainable forest management in Asia and the Pacific 2019
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No results found.As part of RAP’s efforts to raise visibility to a wider audience of the good work its specialists undertake for member countries in the region, this two-page brochure summarizes in plain language our priority areas of work and explains the value they add to our member countries in the region. This regional sectoral snapshot (fisheries and aquaculture) is a first of its kind in at least the last five years and was overdue. -
BookletCorporate general interestRural youth employment and agri-food systems in Kenya
A rapid context analysis
2019Also available in:
No results found.This context analysis provides an overview of Kenya, describing youth employment challenges, policies and programmes in place as well as FAO’s priorities on decent rural youth employment. Finally, it also analyses the country’s migration trends and dynamics. Almost 88 percent of the world’s 1.2 billion youth live in developing countries. Globally, young people account for approximately 24 percent of the working poor. Although the world’s youth population is expected to grow, employment and entrepreneurial opportunities for young women and men remain limited – particularly for those living in economically stagnant rural areas of developing countries. Hence, creating more productive and beneficial jobs for the rural youth is particularly urgent. The FAO Integrated Country Approach (ICA) for boosting decent jobs for youth in the agri-food system project, currently implemented in Senegal, Uganda, Rwanda, Kenya and Guatemala, aims to address this challenge by creating more and better employment opportunities for youth in rural areas and agri-food systems. To do so, ICA combines different interventions, such as capacity development, institutional support, knowledge generation and partnership creation.