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Africa’s food security: learning from success







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    Project
    Democratic People's Republic of Korea: Emergency Support to Improve Food Security of Vulnerable Farming Families during the Main Cropping Seasons 2013 (OSRO/DRK/301/Cha). Final Report 2014
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    The key objective of the project is to safeguard the lives of the food insecure farming families in targeted cooperative farms by increasing the production of main crops(paddy rice and maize) during the 2013 main cropping season through the provision of plastic sheets.
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    Book (stand-alone)
    West African Catalogue of Plant Species and Varieties 2008
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    The West African Catalogue of Plant Species and Varieties (COAFEV) is a major tool of seed regulation harmonization that has been implemented by the Economic Community of West African States (ECOWAS), the West African Economic and Monetary Union (UEMOA), and the Permanent Interstate Committee for Drought Control in the Sahel (CILSS). It provides a limitative list of varieties or varietal type whose seed may be produced and commercialized within the region. It is the aggregate of the varieties registered in the national catalogues of the Member States. This first version also contains, for a transition phase, the most widely disseminated varieties in the countries of the region. Eleven species are included: pearl millet, sorghum, maize, rice, groundnut, cowpea, yam, cassava, Irish potato, onion and tomato. The objective of this catalogue is to simplify the procedures required for a variety to be commercialized in West Africa, while at the same t ime guaranteeing the quality of those varieties. This system will therefore give farmers in the region access to a wider diversity of varieties relevant to West African agriculture.
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    Book (stand-alone)
    African experience in the improvement of post-harvest techniques 1994
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    The objective of this synthesis is to provide an updated analysis of the evolution of postharvest technologies used for the processing and conservation of grains and tubers by African farmers. These technologies permit to ensure food security to rural families, and avoid losses during harvesting, threshing or damage by pests or inadequate processing methods. Farmers will only increase their production if they are provided with adequate post-harvest techniques. The majority of post-harvest tech niques used in Africa are still based on traditional practices, however, there has been a large effort to improve existing practices. There have been various post-harvest projects executed by several organizations and a large number of projects operated by the Agricultural Engineering Service (AGSE) and the Prevention of Food Losses Programme (PFL) of FAO. This synthesis has been based on a collection of data from FAO projects as well as on contributions of the participants in the Workshop on African Experience in the Improvement of Post-Harvest Technology, organized in Accra in July 1994 by the Ministry of Agriculture in collaboration with the Agricultural Engineering Service of FAO (AGSE). The Government of France and the Prevention of Food Losses Prograrnme of FAO have provided a financial contribution to the Workshop.

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