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Brochure, flyer, fact-sheetHaiti | Response overview - January 2020 2020
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Throughout 2019, Haiti was marked by major natural disasters that add to the effects of those experienced during the past ten years, the cholera epidemic, and the deteriorating socio-political and economic situation. Compounded by the country’s structural weaknesses, vulnerable populations face increased levels of food insecurity and continue to have limited access to basic social services. According to the latest Integrated Food Security Phase Classification (IPC) analysis (October 2019), if no actions are taken to restore the livelihoods of vulnerable populations, the food security situation is expected to further deteriorate particularly during next year’s lean season (March–June 2020), with 4.1 million people projected to be in IPC Phases 3-4. -
Brochure, flyer, fact-sheetHaiti | Revised humanitarian response (May–December 2020)
Coronavirus disease 2019 (COVID-19)
2020Also available in:
No results found.During the past ten years, Haiti has been hit by multiple earthquakes and hurricanes, as well as a series of droughts linked to the El Niño phenomenon, irregular distribution of rainfall and floods while still facing cholera, diphtheria, malaria, a migration crisis and recurrent protection issues. These factors have caused widespread damage to crop, livestock and fish production, and to rural infrastructure, severely affecting the livelihoods of vulnerable households. Political instability, sharp inflation, the depreciation of the national currency and underlying poverty have also fuelled socio-political unrest over the last few years. Following confirmation of the first COVID-19 case on 19 March 2020, the Government declared a state of emergency, which has been prolonged until July 2020, and adopted essential containment measures to prevent the spread of the virus, including the closure of factories, schools, airports and ports, banning of meetings of more than ten people, night curfew, prohibition of informal street selling and reduced opening hours of public markets. The pandemic has further exacerbated the situation in an already fragile context, mainly causing: reduced availability of and access to food products, particularly due to the closure of the border with the Dominican Republic; increased food prices, including for staple foods such as beans, rice, sugar and vegetable oil; the slowdown/closure of economic activities; and market disruptions. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has therefore revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable populations. -
Brochure, flyer, fact-sheetHaiti | Humanitarian Response Plan 2019-2020
FAO in the 2019 humanitarian appeals
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In a context of economic fragility and socio-political tensions, the successive shocks that have recently affected Haiti – natural disasters, epidemics and population displacements – combined with structural weaknesses limiting access to basic services, have significantly aggravated the population’s chronic vulnerability, reducing their resilience while increasing the level of poverty. For 2019, FAO is appealing for USD 24 million to assist 384 500 people through livelihood support.
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