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Brochure, flyer, fact-sheetHaiti | Humanitarian Response Plan 2019-2020
FAO in the 2019 humanitarian appeals
2019Also available in:
In a context of economic fragility and socio-political tensions, the successive shocks that have recently affected Haiti – natural disasters, epidemics and population displacements – combined with structural weaknesses limiting access to basic services, have significantly aggravated the population’s chronic vulnerability, reducing their resilience while increasing the level of poverty. For 2019, FAO is appealing for USD 24 million to assist 384 500 people through livelihood support. -
Brochure, flyer, fact-sheetHaiti: Humanitarian Needs and Response Plan 2024 2024
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No results found.Agriculture is an increasingly vital lifeline for people in Haiti. Rising insecurity and low harvests have pushed food prices up. The violence is disrupting markets, supply chains, local food availability and access, and the safe movement of people and goods. Over 75 percent of Haiti’s most food-insecure people are in rural areas. They need urgent supplies to continue producing food for their families and community. Boosting vulnerable farming families’ agricultural and livestock production increases their self-reliance and strengthens their resilience against future shocks. -
Brochure, flyer, fact-sheetHaiti | Revised humanitarian response (May–December 2020)
Coronavirus disease 2019 (COVID-19)
2020Also available in:
No results found.During the past ten years, Haiti has been hit by multiple earthquakes and hurricanes, as well as a series of droughts linked to the El Niño phenomenon, irregular distribution of rainfall and floods while still facing cholera, diphtheria, malaria, a migration crisis and recurrent protection issues. These factors have caused widespread damage to crop, livestock and fish production, and to rural infrastructure, severely affecting the livelihoods of vulnerable households. Political instability, sharp inflation, the depreciation of the national currency and underlying poverty have also fuelled socio-political unrest over the last few years. Following confirmation of the first COVID-19 case on 19 March 2020, the Government declared a state of emergency, which has been prolonged until July 2020, and adopted essential containment measures to prevent the spread of the virus, including the closure of factories, schools, airports and ports, banning of meetings of more than ten people, night curfew, prohibition of informal street selling and reduced opening hours of public markets. The pandemic has further exacerbated the situation in an already fragile context, mainly causing: reduced availability of and access to food products, particularly due to the closure of the border with the Dominican Republic; increased food prices, including for staple foods such as beans, rice, sugar and vegetable oil; the slowdown/closure of economic activities; and market disruptions. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has therefore revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable populations.
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