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Developing a national manual for the management of operations during an animal health emergency

A handbook to assist national veterinary services














Callan, A., Münstermann, S., Abreu, D. & Poudevigne, F. 2025. Developing a national manual for the management of operations during an animal health emergency – A handbook to assist national veterinary services. FAO Animal Production and Health Handbooks, No. 4. Rome, FAO.



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    Manual / guide
    Manual for the management of operations during an animal health emergency 2022
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    The benefit of an adequate framework for the management of animal health emergency operations has been repeatedly shown over the years, highlighting a need to build and upgrade capabilities to effectively and efficiently manage animal health emergency operations at all levels. This need can begin to be met through the guidance provided in this manual. Equipped with practical examples, samples and guidelines, this manual supports countries and relevant local, national, regional and international organizations as they prepare for and manage operations during an animal health emergency. The manual is designed to be used in line with the 'Good Emergency Management Practice: The Essentials' manual, applying Good Emergency Management Practice (GEMP) principles and a One Health approach, and providing a global view of how to act during the peacetime and emergency phases of animal health events. This global manual is presented in such a way that veterinary services and relevel local authorities in countries around the world can use the information therein as guidance to create or adapt their own systems, and build a customized emergency operations management manual.
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    Manual on the preparation of national animal disease emergency preparedness plans 1999
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    The Manual on the preparation of national animal disease emergency preparedness plans is thus both a reference book for national veterinary services and a contribution of the EMPRES programme towards the fulfilment of a component of the World Food Summit Commitments.
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    Guideline
    Guidelines for strengthening animal health services in developing countries 1991
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    The purpose of this publication is to assemble information from various sources to assist developing countries that, with the objectives of providing more effective animal disease control for improved food production and livestock development and protecting food safety for the consumer, are planning to upgrade their official health services in accordance with internationally accepted principles.A large volume and variety of technical publications on the many different aspects of animal health services under various social, economic and ecological conditions with many different animal disease situations are available. Following requests from many developing countries, a compilation of major experiences of animal health services has been prepared in the form of this publication. The document is based on previous Food and Agriculture Organization of the United Nations (FAO) publications such as Standard of Veterinary Services (1974), World Health Organization (WHO) and International Office of Epizootics (OIE) publications, literature sources and technical reports dealing with this subject. Personal experiences of FAO experts and of the participants of the FAO Expert Consultation on Animal Health Services in Developing Countries, Rome, 15-19 October 1990, represent a very important contribution to this document. The Expert Consultation was attended by selected chief veterinary officers from all regions of developing countries. The final editing of the document was carried out by Drs A.K. Chatterjee, W.H.G. Rees and J. Thomson, former chief veterinary officers of India, the United Kingdom and Zimbabwe respectively.

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