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Guidelines for strengthening animal health services in developing countries










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    Technical study
    Strategies for sustainable animal agriculture in developing countries 1993
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    he FAO Expert Consultation on Strategies for Sustainable Animal Agriculture in Developing Countries was held at the FAO Headquarters in Rome, Italy, from 10 to 14 December 1990.Animal agriculture is a complex, multi-component, interactive process that is dependant on land, human resources and capital investment. Throughout the developing world it is practised in many different forms, in different environments and with differing degrees of intensity and biological efficiency. As a result any meaningful discussion of the subject must draw on a broad spectrum of the biological and earth sciences as well as the social, economic and political dimensions that bear so heavily on the advancement of animal agriculture. There is a growing consensus among politicians, planners and scientists alike that livestock production in the third world is not developing as it should, or at a sufficient pace to meet the high quality protein needs of a rapidly expanding human population. The sobering reality is, despite the many development projects implemented over the years by national, bilateral and multinational agencies and often substantial capital investment, there has been little or no change in the efficiency of animal production in the developing world. Livestock numbers have increased substantially in many countries and while the growth in output is welcome, it does not necessarily equate with sustainable productive growth. On the contrary it can, as it has done in the drought prone arid regions, lead to a lowering of productivity and degradation of the rangelands.The purpose of the Expert Consultation was to discuss and formulate specific criteria and questions relating to the planning and implementation of sustainable livestock production programmes in the developing world. There is increasing concern regarding the conservation of the natural resource base and protection of the global environment and FAO attaches highest priority to the sustainable development of plant and animal agriculture. This Expert Consultation is one of a number of initiatives being undertaken by FAO to ensure the sustainability of it's agricultural development programme. The discussion and recommendations arising from this Expert Consultation have been used to help to focus and guide global, regional and national policies and action programmes on the sustainable development of agriculture and have provided an important contribution to the FAO/Government of the Netherlands International Conference on Agriculture and the Environment held in the hague, 15–19 April, 1991.
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    Developing a national manual for the management of operations during an animal health emergency
    A handbook to assist national veterinary services
    2025
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    National veterinary services play a key role in managing animal health emergencies in a country, and therefore must be prepared to face the most challenging situations. This handbook provides clear, step-by-step guidance to support national veterinary services in producing their own national manual for the management of operations during an animal health emergency. Built on the foundations of the Manual for the management of operations during an animal health emergency and the Good emergency management practice, it helps countries to tailor global recommendations to their own needs and context. The process is inclusive, flexible and designed to align with existing legal and institutional frameworks. This publication presents a six-step methodology – from stakeholder analysis and working group creation to validation and official endorsement – to ensure that the manual is comprehensive and actionable. It also offers a practical template for structuring the National Manual, covering the alert and emergency phases, and providing useful tools such as checklists and legislative references. This handbook emphasizes the importance of coordination, timely communication and continuous improvement through regular updates and review.
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    Booklet
    Evaluation report
    Evaluation of the project “Strengthening animal health and food safety systems” in Mongolia
    Project code: UTF/MON/021/MON
    2024
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    The project was very relevant to the priorities of the Government of Mongolia ministries and veterinary practitioners in public and private sectors. The activities taken by the project significantly enhanced the capacity of the General Authority of Veterinary Services by providing technical, policy, planning and management support, upgrading laboratories with equipment and trainings working closely with the staff working at the primary level of animal health service including the Private Veterinary Unit, as well as improving the digitalization of the animal health service. These collective efforts contributed effectively to deliver strengthened animal health services in Mongolia. The project ensured the sustainability of its result effectively through development of policy documents and transboundary animal disease control strategies, capacity building trainings. However, challenges may arise, particularly in the areas of insufficient finance, the absence of a Veterinary Statutory Body, and the potential of failure to control disease outbreaks effectively if cases resurface.Throughout the project implementation, the project's adaptability and flexibility played a pivotal role, successfully adjusting originally planned activities and budget to address emergency needs in the country. The effective management of disease outbreaks during the project further underscored its resilience and impact. The report provides 4 conclusions, 6 recommendations and several lessons learned.

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