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Brochure, flyer, fact-sheetXylella fastidiosa: Imminent risk to food security in Near East and North Africa Region
One Health and transboundary plant pests and diseases
2020Also available in:
The first report of Xylella fastidiosa in southern Italy in 2013 has triggered great anxiety for agriculture business in the Mediterranean region. The presence of such a pathogen poses a serious threat to crop production, food security and employment in the rural areas in the region. The pathogen has the ability to infect 560 plant species and spread through insect vectors. The favourable climatic conditions, the abundance of insect vectors and the wide distribution of host plants would foster the spread of the disease. Plants for planting are considered the most likely means of long-distance spread. Thus, the risk for NENA countries has enlarged as they are the main importers of plant propagation . For this reason, such “silent killer” requires effective surveillance system to be operational before significant damage can be noticed, to act as an early warning system. -
Book (stand-alone)Guidelines for the prevention, eradication and containment of Xylella fastidiosa in olive-growing areas 2019
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No results found.The guidelines provide detailed information on: the disease, its symptoms, the vector and outlines specific strategies for the implementation of a contingency programme including: biological and chemical control, nutrition management and best cultural practice. -
Brochure, flyer, fact-sheetFacing the threat of Xylella fastidiosa together 2017
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No results found.The bacterium Xylella fastidiosa is a serious threat to agriculture, the environment and the economy. Its geographical distribution and its host range have greatly expanded in recent years. Efforts should be made globally and in a coordinated way to avoid further spread. This factsheet, to be distributed at the upcoming CPM-12, is meant to be fostering cooperation and sharing best practices among national and regional plant protection organizations.
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