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Brochure, flyer, fact-sheetBrochureXylella fastidiosa: Imminent risk to food security in Near East and North Africa Region
One Health and transboundary plant pests and diseases
2020Also available in:
The first report of Xylella fastidiosa in southern Italy in 2013 has triggered great anxiety for agriculture business in the Mediterranean region. The presence of such a pathogen poses a serious threat to crop production, food security and employment in the rural areas in the region. The pathogen has the ability to infect 560 plant species and spread through insect vectors. The favourable climatic conditions, the abundance of insect vectors and the wide distribution of host plants would foster the spread of the disease. Plants for planting are considered the most likely means of long-distance spread. Thus, the risk for NENA countries has enlarged as they are the main importers of plant propagation . For this reason, such “silent killer” requires effective surveillance system to be operational before significant damage can be noticed, to act as an early warning system. -
Book (stand-alone)GuidelineGuidelines for the prevention, eradication and containment of Xylella fastidiosa in olive-growing areas 2019
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No results found.The guidelines provide detailed information on: the disease, its symptoms, the vector and outlines specific strategies for the implementation of a contingency programme including: biological and chemical control, nutrition management and best cultural practice. -
Book (stand-alone)Technical bookField survey guidance for Xylella fastidiosa 2025
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No results found.Xylella fastidiosa is the causal agent (bacterium) of plant diseases of many economically important crops such as olive, grapes, almond and citrus. It causes a deficiency in water and mineral uptake by blocking the plants’ transporting tissue called the xylem.It is critical that countries conduct active and regular surveillance to establish the presence or absence of plant pests, especially those with severe impacts on food security, the environment, trade, and agricultural productivity, such as Xylella fastidiosa. This field survey guidance provides a protocol to aid in the monitoring, detection, sample collection, and diagnostics of Xylella fastidiosa, ensuring effective phytosanitary decision-making to manage the pest risk and protect cross-border trade. It provides easy-to-follow guidelines for technical personnel of national plant protection organizations (NPPOs) to survey Xylella fastidiosa.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.