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Global Action Plan on Child Wasting: A framework for action to accelerate progress in preventing and managing child wasting and the achievement of the Sustainable Development Goals








United Nations Children’s Fund, UN Food and Agriculture Organization, United Nations High Commissioner for Refugees, World Food Programme and the World Health Organization, Global Action Plan on Child Wasting: a framework for action to accelerate progress in preventing and managing child wasting and the achievement of the Sustainable Development Goals, New York 2021


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    Marine and inland fisheries provide millions of people around the globe with food security and livelihood opportunities. Advancing knowledge on how the world’s marine and inland capture fisheries are accessed, used, and managed using various types of rights-based approaches (RBAs) is a crucial step towards achieving the Sustainable Development Goals (SDGs) and attaining food and nutrition security and livelihood benefits. The Global Conference on Tenure and User Rights in Fisheries 2018 created a neutral platform for a wide variety of participants, including government officials; fishers from industrial, small-scale and indigenous/traditional communities; fisheries-related stakeholders; nongovernment organizations (NGOs); civil society organizations (CSOs); intergovernmental organizations (IGOs); and academics from around the world. Sharing perceptions and experiences, participants exchanged information and concrete examples through case studies on how tenure and RBAs can harmonize the concepts of responsible fisheries, social and economic development as well as ideas and concerns about the fair and equitable application of user rights in capture fisheries. UserRights 2018 was a unique event that brought together both technical expertise and practical case studies, with the objective of using this diverse knowledge to advance the SDGs.
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    Policy brief
    Applying coherently the human rights-based approach to small-scale fisheries for achieving multiple Sustainable Development Goals 2022
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    In the context of the International Year of Artisanal Fisheries and Aquaculture 2022, FAO, the Office of the High Commissioner for Human Rights (OHCHR) and the collaborative research initiative One Ocean Hub have been collaborating to raise awareness of the full scope of the human rights-based approach to small-scale fisheries. This policy brief aims to clarify the scope of the international human rights-based approach, including the corresponding State obligations, and to highlight how the coherent protection of these rights supports the realization of multiple Sustainable Development Goals.
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    Project
    Updating the Sustainable Agricultural Development Strategy 2030 and Preparing a Medium-Term Plan of Action - TCP/EGY/3701 2021
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    There is broad consensus in Egypt that, despite its achievements, the Sustainable Agricultural Development Strategy ( 2030 needs to be reviewed in a number of areas As an agricultural and rural development strategy aiming to address existing and future challenges, there is a need for the SADS to go beyond a sectoral scope, as interlinkages between agriculture, water, land use, climate change, agro industry, input supply, food security and nutrition are key to determining the outcomes of the overall development process The environment, in particular water, land and climate change, is a sector closely considered within the SADS 2030 The recently developed National Water Resource Plan for Egypt provides an opportunity to endow the SADS 2030 with a well rounded vision and to assesses agricultural development needs with water management provisions In addition, it was agreed that linking agricultural and value chain development might provide a framework for developing more resilient agriculture and rural non farm sectors able to generate better jobs, reduce rural poverty and vulnerability and enhance food security At the outset of the project, specific focus was needed upon the favouring the participation of smallholders in modern value chains, ensuring a smooth exit out of the agricultural sector and employment opportunities in other sectors primarily agrifood processing and distribution for those unable to continue working in agriculture.

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