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Updating the Sustainable Agricultural Development Strategy 2030 and Preparing a Medium-Term Plan of Action - TCP/EGY/3701









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    Project
    Investment Forum and Capacity Building for the Promotion of Agricultural Investment in Egypt - TCP/EGY/3605 2020
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    The agriculture sector plays an important role in Egypt’s economy However, despite progress made over the past years in terms of yield increases, availability of agricultural land and productivity, the country’s food supply remains under pressure owing to key challenges, such as land and water scarcity and deterioration of their quality, low agricultural productivity and livelihood diversification, and rapid population growth Against this background, agricultural planning and attempts to develop realistic investment strategies and polices are greatly impeded by limited data availability and reliability The project aimed to assist the Government of Egypt in addressing the above mentioned challenges and sector needs by i fostering private sector participation in Egypt’s agriculture ii) strengthening public private policy dialogue iii) improving coordination among agricultural development stakeholders and iv) providing capacity development and assistance in technical and institutional aspects.
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    Document
    Resilient Livelihoods for Agriculture and Food and Nutrition Security in Areas Affected by the Syria Crisis 2014
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    The Food and Agriculture Organization of the United Nations (FAO) is closely monitoring the impact of the Syria crisis on food security, nutrition, agriculture and livelihoods in Syria and neighbouring Lebanon, Jordan, Turkey, Iraq and Egypt. Assessments carried out across the affected subregion indicate that threats to food security and livelihoods are severe and growing steadily. In addition to rendering over half of Syrians poor and nearly a third food insecure, the crisis is eroding the ver y foundations of food and livelihood security in what was once a middle-income country, with a relatively high employment rate (92 percent) and growing agriculture sector. Syria’s food chain is disintegrating – from production to markets – and entire livelihood systems are collapsing. The conflict also is severely affecting economic, social and human development in neighbouring countries. With most of Syria’s 2.6 million refugees living outside of camps, host communities face intense competition for resources such as land, water and income opportunities, while costs for housing, food and other commodities soar. The humanitarian appeals for Syria and neighbouring countries are the largest in history: USD 4.4 billion in 2013 and USD 6.5 billion in 2014. As the crisis shows no sign of abating, a resilience-based approach is proving ever more crucial to meet immediate needs while helping affected populations – and the systems which support them – better absorb, adapt and recover from curr ent and future shocks emanating from the crisis. Such an approach, combining emergency and development efforts, is indispensable in the context of food and livelihood security. Behind each family pushed into poverty and hunger, systems are collapsing which need to be protected, restored and strengthened. A holistic approach is needed not only to deliver crisisaffected populations from aid dependency, but also to prevent hunger and poverty from increasing and becoming endemic. FAO’s “Resilient Livelihoods for Agriculture and Food and Nutrition Security in Areas Affected by the Syria Crisis” is a five-year Subregional Strategy and Action Plan, budgeted at USD 280 million – just over a tenth of the value of agricultural losses suffered in Syria by 2012. The Strategy is a dynamic document developed over the course of agricultural programming missions to the subregion in late 2013 and early 2014, which build on rapid agricultural livelihood and food security impact assessments and initia l response plans prepared during the first quarter of 2013. With the aim to protect, restore and strengthen livelihoods and the agro-ecosystems on which livelihoods depend, the Strategy tailors short-, medium- and longer-term actions to address specific needs of the main groups affected by the crisis, including Syrian internally displaced persons (IDPs) and affected populations, refugees, returnees, host communities and national and local authorities. Activities focus on seven priority areas, which can be broadly categorized as: (i) control of transboundary animal diseases (TADs); (ii) control of plant pests and diseases; (iii) food security and natural resource information systems, disaster risk management and policy development; (iv) rural and peri-urban income generation and employment; (v) agricultural production; (vi) natural resource management; and (vii) food safety and nutrition. The Strategy aligns with national government priorities and existing regional frameworks for add ressing the Syria crisis and calls for close partnership with affected communities, national institutions, United Nations (UN) agencies, non-state actors and private-sector organizations. Agriculture cannot be an afterthought. Affected populations in the subregion need effective responses to the challenges threatening their food security and livelihoods. A resilience-based approach delivers this, while better preserving the integrity of lives, livelihoods, natural resources and critical develop ment gains achieved over the past decades.
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    Book (stand-alone)
    International Investments in Agriculture in the Near East
    Evidence from Egypt, Morocco and Sudan
    2011
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    The food crisis of 2007- 2008 sparked an increase in investment flows to agriculture in the Near East, particularly to countries rich in water and land resources, such as Sudan. These investments have continued to increase during 2009 - 2010, as food prices continue to remain high. This publication was motivated by this surge in international investments in agriculture. and the-. need to answer some key policy questions, through and a brief review of international investments in the region, and an exploratory analysis of the issues and challenges in the policy arena. Three case studies in Egypt, Morocco and Sudan were commissioned by the FAO Regional Office for the Near East. The purpose was to (i) identify past and current investment trends in terms of the actors involved, modalities, size and impact (to the extent that information is available), (ii) assess these investments in the context of the region and its food security challenges, and (iii) identify areas to be addressed by pol icy makers to ensure food security in the long run and provide a starting point to evaluate investments for timely and targeted policy measures. While information on international investments in agriculture is not readily available, the case studies provide an overall picture of agriculture investments, specifically focusing on foreign direct investments. The share of international investments to agriculture has traditionally been very low in the region. With a an average share of 1- 2% of total FDI, this investment is mostly concentrated in sectors other than primary agriculture. In the past few years, investments in agriculture have grown remarkably; however, information on their allocation and impact is incomplete and fast changing. Impacts of agricultural investments in the past have been mixed and concentrated in capital and resource intensive activities which are largely supported by the public sector. Sudan has attracted resource seeking investments, whereas Morocco and Egypt co ntinue to be investment destinations for market seeking investments, in the food processing and fruit and vegetable production sectors. The involvement of the private sector in investment in agriculture is growing but there is still a strong government presence in supporting these investments, often through direct and indirect subsidies in most countries. The historical experience of the region is instructive in terms of improving the efficiency of future investments in agriculture as well as en suring sustainable outcomes. Some of the salient features of international investments in agriculture can be summarized as follows: • Intra-regional investment in agriculture constitutes the bulk of the international investment in agriculture in the Near East. • Countries such as Egypt and Sudan are the largest recipients of recent international investments in food and agriculture, mostly from the Gulf States but also from other countries such as China and South Korea. Other countries in the reg ion are also heavily investing in agriculture and food sectors overseas, and beyond the Near East, including in Asia and Latin America. • Whether investor or host country, the common driving factor for international investments in agriculture in the region is food security concerns. The investment policies of most countries in the region are geared toward attracting investments. They are therefore relatively open and do not differentiate between the different sectors or the different types of ac tivities within agriculture. Agriculture, as an investment category, has been growing rapidly in the last three years, and most countries (especially the poorest) have not yet had the time to align their investment strategies with their national food security objectives. Given the rapid growth in agricultural investment, caution needs to be exercised by investor and host country governments, as well as private investors, to develop sustainable solutions and incorporate a long term perspective to support healthy and profitable investments. Given the diverse national and household food security concerns and resource availabilities, a regional focus on food security may be needed to better formulate and harmonize policies as well as tap into opportunities. The potential capacity for staple food production has its limits, but income generating opportunities are ample. A mix of investments geared at food processing, food service, and other sectors linked to agriculture, could also provide a lternative income opportunities for rural people, as well as increased employment opportunities in urban areas. Within this context, regional initiatives could be very promising in promoting food security in the longer term.

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