Report of the PANEL OF EMINENT EXPERTS ON ETHICS IN FOOD AND AGRICULTURE

Plant Production and Protection Division

Report of the PANEL OF EMINENT EXPERTS ON ETHICS IN FOOD AND AGRICULTURE

Third session 14 to 16 September 2005

Year of publication 2006

Pages 44

Author Plant Production and Protection Division

Product type Book (stand-alone)

ISBN 9789251055700

Edition 1

Full item page

Synopsis (short abstract) This is the report of the third session of the Panel of Eminent Experts on Ethics in Food and Agriculture, which was established by the Director-General in accordance with Article VI.4 of the FAO Constitution and Rule XXXV of the General Rules of the Organization, for a period of four years as of 1 January 2000. It met twice in its first four years of existence.1 The term of the Panel was extended by a further period of four years beginning on 1 January 2004. The Terms of Reference of the Panel, to raise public awareness and advise the Director-General on ethical issues in food and agriculture, are provided in Annex 1.

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At its fourth and final session, the Panel continued and deepened its examination of the most pressing issues, many of which are related to problematic or controversial aspects of globalization, such as the loss of crop biodiversity, the ethical imperative of ensuring to all the fundamental right to be free from hunger, the realization of the right to food for all, the challenges and potential benefits of biofuel (with a focus on liquid biofuel for transport [agrofuel]), intellec tual property rights (IPRs) in food and agriculture, and problems related to food marketing and public nutrition policies.
Document
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Report of the PANEL OF EMINENT EXPERTS ON ETHICS IN FOOD AND AGRICULTURE

Third session 14 to 16 September 2005

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