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ProjectFactsheetContributing to Sustainable Forest Management and Poverty Reduction by Tackling Illegal Logging and Promoting Trade in Legal Timber Products - GCP/GLO/397/EC and GCP/GLO/600/MUL 2023
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No results found.Poor forest governance, unclear legal frameworks, weak law enforcement and demand for cheap timber and timber products all contribute to illegal practices in the forest sector. These practices jeopardize efforts to improve sustainable forest management (SFM) and have a significant impact on a country's ability to achieve broader sustainable development goals such as poverty alleviation, food security and climate change mitigation. As part of an effort to tackle illegal logging and associated trade, the European Union’s Forest Law Enforcement, Governance and Trade (FLEGT) Action Plan was established in 2003 to help tropical timber producing countries establish and implement measures to promote trade in legal timber products. Under this framework, tropical timber producing countries and the European Union enter into Voluntary Partnership Agreements (VPAs), bilateral trade agreements which commit to exporting only legal timber into European markets. In this context, the FAO EU FLEGT Programme provided technical support and resources for the negotiation and implementation of VPAs, while in countries not engaged in a formal VPA process, the Programme supported measures to improve law enforcement, timber legality assurance and overall forest sector governance. -
DocumentOther documentTimberLex, the FAO online portal on forest-related legislation and timber legality
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Illegal logging seriously undermines efforts to improve sustainable forest management, including efforts to avoid deforestation and forest degradation. As more timber producing and consuming countries enact requirements related to legal production and trade of timber, facilitating greater and easier access to legal information on timber would greatly contribute to demonstrating legality, thus reducing the incidence of illegal logging and contributing to the achievement of sustainable forest management.
In this context, the new FAO TimberLex database has been established as an open online resource to provide access to accurate, up-to-date and user-friendly legal information on forest management, timber production and trade from more than 50 timber-trading countries across regions. Country profiles are structured around a common format consisting of a set of Guiding Legal Elements for timber legality encompassing the different stages of the timber value chain considered as critical to the legality of timber. The database aims to serve more than one audience: (i) government officers (legislators, policymakers, forestry departments and law enforcement officers) which are mandated to play a role along the timber value chain; (ii) private sector producers and traders in timber producing and consuming countries; (iii) civil society and non-governmental organizations who will benefit from enhanced knowledge and capacity around timber-related legislation.
TimberLex ensures increased access to and understanding of national legal frameworks governing forestry and timber supply chains enabling more effective law enforcement from a plurality of actors nationally and internationally. This will facilitate national and international trade in legal timber contributing to curb deforestation and forest degradation. Keywords: Illegal trade, Policies, Governance, Deforestation and forest degradation ID: 3486224 -
ProjectFactsheetBuilding Capacities for Forest Information and Monitoring around the World - GCP/GLO/456/GER 2019
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No results found.An operational National Forest Monitoring System is a prerequisitefor any country aiming to undertake REDD+ climate mitigationactivities, and there is a specific request to developing countries todevelop such systems. While progress is being made, a number ofcountries lack the technical capacity, tools and resources to fullydevelop these systems.The project aimed to directly support the United NationsFramework Convention on Climate Change REDD+ readiness processin 18 developing countries and to develop free tools for forestmonitoring that might subsequently be used by other developingcountries.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.