Multi-stakeholder collaboration for more sustainable food systems in the Mediterranean

dc.contributor.author FAO
dc.date.issued 2023
dc.date.lastModified 2023-04-03T11:35:42.0000000Z
dc.identifier.url http://www.fao.org/3/cc5206en/cc5206en.pdf
dc.language.iso English
dc.publisher FAO ;
dc.rights.copyright FAO
dc.title Multi-stakeholder collaboration for more sustainable food systems in the Mediterranean
dc.title.subtitle An application of the SFS Programme model at regional level
dc.type Poster, banner
fao.altmetricbadge No
fao.contentcategory Technical
fao.fourbetters A Better Life; Amélioration des conditions de vie; Una vida mejor; улучшение качества жизни; 更好的生活; حياة أفضل
fao.fourbetters A Better Nutrition; Amélioration de la nutrition; Una mejor nutrición; улучшение качества питания; 更好营养; تغذية أفضل
fao.fourbetters A Better Production; Amélioration de la production; Una mejor producción; улучшение производства; 更好生产; إنتاج أفضل
fao.fourbetters Better Environment; Amélioration de l'environnement; Un mejor medio ambiente; улучшение состояния окружающей среды; 更好环境; بيئة أفضل
fao.identifier.jobnumber CC5206EN
fao.placeofpublication Rome, Italy ;
fao.sdgs 01. End poverty in all its forms everywhere
fao.sdgs "02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture"
fao.sdgs 12. Ensure sustainable consumption and production patterns
fao.sdgs 17. Strengthen the means of implementation and revitalize the global partnership for sustainable development
fao.visibilitytype LIMITED NARROW
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