Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetMulti-stakeholder collaboration for more sustainable food systems in the Mediterranean
26 April 2023 | 13:00 – 14:30 (CEST) | 18:00 – 19:30 (GMT+7)
2023Also available in:
The main objective of this side event is to showcase food systems transformation processes and pathways in the Mediterranean, as a direct contribution to the UNFSS follow-up process, by fostering more knowledge sharing, leveraging new collaborations and partnerships, as well as, mobilizing more resources to further consolidate the joint SFS-MED Platform’s effort. Echoing the global objectives and efforts of the One Planet Network’s SFS Programme at regional level, the work conducted by the SFS-MED Platform focuses on leveraging cross-country and multi-stakeholder collaboration to advance sustainable food systems transformation in the Mediterranean region. The expected outcome is the consolidation of a Mediterranean collaborative way forward, embracing the concepts of blue, green and circular economy, fostering research and innovation, and leveraging the Mediterranean diet to bring about more sustainable consumption and production patterns, all key for achieving progress towards the 2030 Agenda in the region. -
Poster, bannerGuiding multi-stakeholder collaboration for sustainable food systems transformation
Side event as part of the 4th Global Conference of the One Planet Network's Sustainable Food Systems Programme
2023Also available in:
No results found.Building on the upcoming UNEP-FAO-UNDP guide "Rethinking food systems: a guide for multi-stakeholder collaboration", developed under the umbrella of the OPN SFSP, the side event will share good practices and build capacity to support countries in the design and implementation of integrated actions, such as their National Pathways for Food Systems Transformation. A presentation and panel discussion will contribute to building capacity on the essential building blocks underpinning successful multi-stakeholder collaboration for integrated planning and action for sustainable food systems. -
Brochure, flyer, fact-sheetA multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (Jordan) مبادرة أصحاب المصلحة المتعددين للنظم الغذائية المستدامة في منطقة البحر الأبيض المتوسط (الأردن) 2023
Also available in:
No results found.The reader will be able to know more about this initiative in Jordan, where its ultimate goal is to improve food security, incomes and nutritional status of the population, as well as environmental sustainability in the Mediterranean countries, through the development of more inclusive, efficient and sustainable food systems. In doing so, the project aims at developing a global systemic SFS approach, which could be replicated and have similar impacts in other countries/regions. the project will deliver a joint framework developed, built on context-specific solutions hinged on science, knowledge and experience, and innovative pathways for the shift towards sustainable food systems, improve evidence and knowledge base of the dimensions of food systems’ sustainability across the Mediterranean, and develop investment proposals and financial options. FAO has strategically partnered with the International Centre for Advanced Mediterranean Agronomic Studies and Union for the Mediterranean for a tripartite collaboration that brings together and capitalizes on each organization’s mandate (scientific, technical, political), and comparative advantages, reflecting the holistic dimension of sustainability. The initiative has also been selected as an affiliated project of the One Planet Network’s Sustainable Food Systems Programme, a multi-stakeholder partnership comprising more than 170 members, united to implement the 10-Year Framework of Programmes on Sustainable Consumption and Production, with the goal to accelerate the shift towards more sustainable food systems. سيتمكن القارئ من معرفة المزيد عن هذه المبادرة في الأردن، حيث هدفها النهائي هو تحسين الأمن الغذائي والدخل والحالة التغذوية للسكان، فضلا عن الاستدامة البيئية في دول البحر الأبيض المتوسط، من خلال تطوير أنظمة أكثر شمولا وكفاءة. والنظم الغذائية المستدامة. ومن خلال القيام بذلك، يهدف المشروع إلى تطوير نهج نظامي عالمي للأمن الغذائي، والذي يمكن تكراره ويكون له تأثيرات مماثلة في بلدان/مناطق أخرى. سيقدم المشروع إطارًا مشتركًا تم تطويره، مبنيًا على حلول محددة السياق تعتمد على العلم والمعرفة والخبرة، ومسارات مبتكرة للتحول نحو النظم الغذائية المستدامة، وتحسين الأدلة وقاعدة المعرفة لأبعاد استدامة النظم الغذائية عبر البحر الأبيض المتوسط. ووضع المقترحات الاستثمارية والخيارات المالية. أقامت الفاو شراكة استراتيجية مع المركز الدولي للدراسات الزراعية المتقدمة في منطقة البحر الأبيض المتوسط والاتحاد من أجل المتوسط من أجل تعاون ثلاثي يجمع ويستفيد من ولاية كل منظمة (العلمية والتقنية والسياسية)، والمزايا النسبية، مما يعكس البعد الشامل للاستدامة. كما تم اختيار المبادرة كمشروع تابع لبرنامج النظم الغذائية المستدامة، وهي شراكة متعددة أصحاب المصلحة تضم أكثر من 170 عضوًا، متحدين لتنفيذ إطار العمل العشري للبرامج المتعلقة بالاستهلاك والإنتاج المستدامين، بهدف لتسريع التحول نحو نظم غذائية أكثر استدامة.
Users also downloaded
Showing related downloaded files
No results found.