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Chronology of hotspot classification in Ethiopia – February 2015 to June 2017









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    Ethiopia Situation Report - May 2017 2017
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    The failure of the October-December rains – one of two main rainfall seasons in southern and southeastern Ethiopia, accounting for 35 percent of annual rainfall (also known as deyr or hagaya) – resulted in significant pasture and water deficits, severely affecting livestock-dependent households in Oromia, SNNP and Somali Regions.
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    Ethiopia Situation Report - January 2017 2017
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    Humanitarian needs in Ethiopia have halved since last year owing to generally average crop production, wide-scale humanitarian coverage and proactive Government response in 2016. Food insecurity levels remain alarming despite improving national food availability.
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    Somalia Situation Report – June 2017 2017
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    Extended drought and consecutive poor harvests have impacted rural livelihoods and food security in Somalia, pushing the country to the brink of famine. Some 6.7 million people currently face acute food insecurity (IPC Phases 2, 3 & 4), with the majority – 68 percent – of severely food insecure people (IPC phases 3 & 4) in rural areas (2.2 million). Rural areas are home to nine in ten people at greatest risk. The worst has so far been averted via a combination of interventions, including cash tr ansfers and livelihood support delivered by FAO at massive scale in rural areas. The April–June rains are critical to Somalia’s main Gu growing season and help rejuvenate rangelands; this year they started late and have been below average in most areas. Precipitation did allow crops to germinate, though yields in rainfed areas will depend on the level and distribution of rain during the remainder of the season. Forecasting suggests precipitation is tapering off and will end up below-average. Sti ll, rains have improved rangeland conditions and partially filled water catchments, providing some relief for pastoralists and their livestock. Animal body conditions are expected to improve. Disease continues to compound needs and impact food security, and displacement has somewhat slowed recently due to a variety of factors.

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