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Chronology of hotspot classification in Ethiopia – February 2015 to June 2017










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    Ethiopia Situation Report - January 2017 2017
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    Humanitarian needs in Ethiopia have halved since last year owing to generally average crop production, wide-scale humanitarian coverage and proactive Government response in 2016. Food insecurity levels remain alarming despite improving national food availability.
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    Ethiopia Situation Report - May 2017 2017
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    The failure of the October-December rains – one of two main rainfall seasons in southern and southeastern Ethiopia, accounting for 35 percent of annual rainfall (also known as deyr or hagaya) – resulted in significant pasture and water deficits, severely affecting livestock-dependent households in Oromia, SNNP and Somali Regions.
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    Ethiopia Situation Report - October 2016 2016
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    State of Emergency declared amid social unrest. The Government of Ethiopia declared a State of Emergency in October in response to a wave of protests that has been escalating since August.

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    This publication on artificial intelligence (AI) for agriculture is the fifth in the E-agriculture in Action series, launched in 2016 and jointly produced by FAO and ITU. It aims to raise awareness about existing AI applications in agriculture and to inspire stakeholders to develop and replicate the new ones. Improvement of capacity and tools for capturing and processing data and substantial advances in the field of machine learning open new horizons for data-driven solutions that can support decision-making, facilitate supervision and monitoring, improve the timeliness and effectiveness of safety measures (e.g. use of pesticides), and support automation of many resource-consuming tasks in agriculture. This publication presents the reader with a collection of informative applications highlighting various ways AI is used in agriculture and offering valuable insights on the implementation process, success factors, and lessons learnt.
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    There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale.
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