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Book (stand-alone)Technical studyAnalyse du cadre juridique de mise en oeuvre de la REDD+ en Cote d'Ivoire 2017
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No results found.La REDD+ est un mécanisme nouveau en Côte d’Ivoire. Elle contribue aux efforts mondiaux de réduction des gaz à effet de serre à travers la réduction des émissions liées au déboisement et à la dégradation des forêts tout en promouvant un développement économique et social. Mais le mécanisme est confronté à d’importants défis dans sa mise en œuvre étant donné que la Côte d’Ivoire ne peut pas encore se passer de l’utilisation de ses ressources forestières et naturelles. -
Book (stand-alone)Technical bookDonnées forestières de base pour la REDD+ en Côte d'Ivoire
Cartographie de la dynamique forestière de 1986 à 2015
2017Also available in:
No results found.Ce document définit la dynamique forestière en Côte d’Ivoire par télédétection concernant trois années pivot (1986, 2000, 2015) en Côte d’Ivoire. Les résultats de cette étude montrent que la couverture forestière a fortement régressé de 1986 à 2015 (7 850 864 ha en 1986, 5 094 452 ha en 2000 et 3 401 146 ha en 2015). Les taux annuels de déforestation sont de 3,04 % sur la première période et de 2,66% sur la seconde période. Les forêts de la Côte d’ivoire ont ainsi presque disparues en dehors du Parc National de Taï et la réserve du N’zo. -
Book (stand-alone)Technical bookDonnées forestières de base pour la REDD+ en Côte d'ivoire
Inventaire de la biomasse forestière pour l'estimation des facteurs d'émission
2017Also available in:
No results found.Afin d’améliorer les données utilisées dans le cadre de son processus REDD+ et avoir ses propres facteurs d’émission, la Côte d’Ivoire a entrepris un inventaire national de biomasse en 2016-2017. Cet inventaire a permis entre autres de préciser les données utilisées lors de la construction de son niveau d’émission de référence des forêts soumis à la CCNUCC et de construire avec des données plus précises son système national de surveillance des forêts. Le présent rapport fait ainsi état des diffé rentes activités entreprises lors de cet inventaire national de biomasse et des résultats obtenus (des facteurs d’émission pour les formations forestières existantes).
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.