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Book (stand-alone)Technical bookThe impact of gender policy processes on the right to food: the case of Cambodia 2016
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No results found.This study was undertaken to identify possible approaches for the development of activities on the right to food in the Kingdom of Cambodia, using the gender policies and initiatives now at work in the country as an entry point. The analysis takes into account the Cambodian legal framework in relation to food security, national policies in matters related to food security, and social protection and gender policies for promoting the advancement and empowerment of women. It also considers the inte rsection between national gender policies and the ongoing process of Deconcentration and Decentralization. The study is supported by primary data obtained from various stakeholders, including institutional representatives and representatives of development organizations and civil society. Brief fieldwork was conducted to gather first-hand information from rural women and subnational authorities in charge of gender and food security. -
Brochure, flyer, fact-sheetBrochureThe impact of gender policy processes on the right to food 2016
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No results found.After a brief overview of food insecurity in Cambodia, the summary provides a short analysis of the national policies developed by the country in matters related to food security and gender equality. The summary then provides a short overview of the intersection between national gender policies and the ongoing process of administrative decentralization. The document also reports development initiatives and civil society approaches to gender and right to food and finally, it provides some conclus ions and recommendations on how gender and right to food could be approached based on the information obtained. -
DocumentOther documentReport of the World Banana Forum's webinar on "Building a Resilient Banana Industry Through Gender Equity and Human Rights Due Diligence"
Report of the WBF Working Group 03 and its Task Force on Gender Equity. Webinar, 7 October 2025
2025Also available in:
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Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
DocumentOther documentInformation Note - The importance of Ukraine and the Russian Federation for global agricultural markets and the risks associated with the war in Ukraine
10 June 2022 Update
2022Also available in:
No results found.The Russian Federation and Ukraine are among the most important producers of agricultural commodities in the world. Both countries are leading suppliers of agricultural products to global markets, where exportable supplies are often concentrated in a handful of countries. The Russian Federation is also a leading producer and exporter of fuels and fertilizers. The war in Ukraine is resulting in growing global market tightness, lifting prices for food, fertilizers and fuels to new highs. This report reviews the main market risks associated with the conflict, assesses the impacts on global food supplies and food security and puts forward policy recommendations and proposals to deal with the situation. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.