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DocumentOther documentFeasibility study for fisheries development project in Hurghada, Red Sea Governorate, Arab Republic of Egypt 1981
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No results found.As part fulfillment of the objectives of the UNDP/FAO project for development of fisheries in areas of the Red Sea and Gulf of Aden (RAB/77/008), the project is to identify and prepare economic and investment-oriented studies through the formulation of several feasibility studies aiming at development and modernisation of fisheries in the participating countries, of which the Arab Republic of Egypt is a member. In this context a technical and economic feasibility study is prepared to develop the activities of the already existing Fish Wealth Development Project in Hurghada, Red Sea Governorate. The study deals with the optimum utilization of the assets of the liquidated Southern Fisheries Company (currently the assets are being employed as a fish production unit by the Red Sea Governorate under the name Project for development of Fish Wealth in Hurghada), and the expansion by adding new fishing units and some necessary and vital shore facilities to develop productive, servicing and mar keting activities. To this effect a project complete with economic and financial analysis and evaluation has been prepared. -
DocumentOther documentAn economic feasibility study of a trawl fishery in the Gulf lying between Iran and the Arabian peninsula 1972
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No results found.While accurate statistical data on the depth of the demersal resources of the Gulf are scant, there is sufficient information available to justify investment in an integrated trawl fishery in some of the Gulf states. Because of the enclosed nature of the Gulf, and the fact that the coastline is divided among eight states, some of which, as a matter of national health interest, might profitably introduce fish as a dietary supplement for their people, while others are largely interested in export- market development, no single scheme can be evolved as a module for general application. However, identification of investment prospects in the United Arab Emirates and Iran should not be taken to imply that possibilities do not exist in other states. Uncertainties regarding the continuing availability, as such, of the presently defined international fishing waters (non-territorial) is a major constraint to formulation of bankable investment proposals in those states with minimal coastal frontag e. Logistical problems, including provision of port facilities, and the marketing of the potential catch present greater obstacles to development within the region than does the actual capture of fish. There is a bankable investment opportunity for a phased, first-stage, integrated trawl fishery, based on the United Arab Emirates, to operate in the territorial and adjacent waters of the Union, within the Gulf and in the Sea of Oman. There are also possibilities for extending the shore installati ons for such a scheme to cater for longer-range trawling, with medium-range freezer trawlers, in the international waters of the Gulf and the northwestern sector of the Indian Ocean. Such an extension would lend itself to promotion by joint venture between local commercial interests and an expatriate company experienced in operating such vessels. The feasibility of marketing demersal fish in Iran has been on a first-stage, integrated trawl-fishery project, provided that berthage and land can be made available at the new port of Bandar Abbas. In countries where shrimp are available, the attraction of this resource in export cash potential has acted as a constraint to trawl-fishery development, and will continue to do so unless these countries clearly establish separate zones of permitted operation for each, or completely integrate the two fisheries. Local sales of fish cannot be greatly increased in any Gulf state without carefully coordinated efforts in education of the inland populati on to accepting fish as a diet component and in development of a distribution and marketing system. Where are available to a demersal trawl fishery, good quantities of premium, first category fish such as red snapper, red mullet, grouper, and sole, which are universally known and of proved export value as well as many lesser known and unknown varieties which are worthy of promotional marketing efforts. There is an urgent need for the Gulf States to formulate, and consider means of administering, a common policy on the rational use of and protection of the resources of the Gulf in the best interests of the peoples who surround it. -
DocumentOther documentPrefeasibility study for a shark and fish utilization enterprise in Quseir area, Egypt 1983
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No results found.Fisheries development mainly lies in the possibilities of identifying new investment opportunities in the fisheries sector. Thus, the development of fisheries along the Egyptian Red Sea Coast could only be achieved and maintained through integrated development/investment oriented projects. Preparing pre-feasibility and feasibility studies on such investments opportunities is one of the main objectives for the Project for Development of Fisheries in Areas of the Red Sea and Gulf of Aden (RAB/81/0 02). This report is one of these studies. The report includes four main sections: technical background; fishing enterprise; shark and fish processing enterprise; financial and economic evaluation.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.