Pathways for agrifood systems transformation and regional cooperation in the Mediterranean

Zurayk, R.; Yehya, A.A.K.; Sadek, M.; De Matteis, L.; Valls Bedeau, J.;

Pathways for agrifood systems transformation and regional cooperation in the Mediterranean

Year of publication 2024

Place of publication Rome, Italy ;

Pages 54 p.

Author Zurayk, R.; Yehya, A.A.K.; Sadek, M.; De Matteis, L.; Valls Bedeau, J.;

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-138994-2

Full item page

Synopsis (short abstract) Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural inequalities and recent crises underscore the urgent need for transformative change. This report focuses on the Mediterranean region, examining challenges and opportunities for agrifood systems transformation within its unique socio-economic and political context. Drawing on global and regional momentum, the report identifies barriers hindering transformation, proposes policy recommendations, and highlights opportunities for regional cooperation. It leverages insights from the UN Food Systems Summits and a typological approach to categorize countries based on their agrifood systems and economic development status.The analysis reveals diverse challenges but also positive attributes such as dietary traditions and biodiversity. While most initiatives prioritize defining goals and establishing support ecosystems, there's a need for greater policy coherence and governance mechanisms. The report identifies strategies to address these gaps, including providing policy guidance, expanding collaborative networks, enhancing data management, and unlocking sustainable finance.Ultimately, an integrated approach that harmonizes various agrifood systems, aligns with local realities, and strengthens partnerships is essential for transformative change. By leveraging existing initiatives, expanding collaboration, and addressing unique regional challenges, the report charts a united pathway towards sustainable agrifood systems in the Mediterranean, fostering prosperity and resilience.

Cite this content as:

Zurayk, R., Yehya, A.A.K., Sadek, M., De Matteis, L. & Valls Bedeau, J. 2024. Pathways for agrifood systems transformation and regional cooperation in the Mediterranean. Rome, FAO.

https://doi.org/10.4060/cd1714en

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Language English

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