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Brochure, flyer, fact-sheetBrochureSupporting water and soil rehabilitation for improved climate resilience in the Islamic Republic of Iran
To enhance the resilience of rural communities and agricultural systems against climatic disasters
2020Also available in:
No results found.The 2019 Spring floods and the heavy rainfalls of January 2020 in the Islamic Republic of Iran severely affected the large areas of the country, especially in four provinces of Lorestan, Khuzestan, Golestan, and Sistan, and Baluchistan. The floods caused tremendous damages and losses to the agriculture sector of the country, including severe effects on the land and water resources of the provinces mentioned above. Due to the mentioned damages, imposed challenges caused by the floods and In response to the request of the Islamic Republic of Iran, the Food and Agriculture Organization of the United Nations (FAO) is implementing a Technical Cooperation Programme (TCP) project to assist the country in rehabilitating the soil and water resources and enhancing the resilience of agriculture system and rural communities against climate change and climatic disasters. -
ProjectFactsheetImproved Water Governance: towards Sustainable Agriculture Development - TCP/AZE/3801 2024
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No results found.The impact of climate change, characterized by reduced rainfall, elevated temperatures, declining water flows, and runoff, has led to the emergence of water scarcity as a potential threat in Azerbaijan. Concurrently, increasing demand for water – spurred by population growth, agricultural activities and economic development – exacerbates the situation. The irrigation system infrastructure inherited from the Soviet era is notably aged, leading to substantial water losses, particularly in soil-established canals without concrete insulation. Adding complexity to the situation is the fact that approximately 70 percent of Azerbaijan's water supply originates from other countries. In 2020, as water scarcity reached a critical point, adversely impacting agricultural production, an urgent need arose for enhanced water resource management and equitable water distribution among various producers. -
ProjectFactsheetTechnical Support on Soil Improvement and Sustainable Water Harvesting in Savannakhet Province - TCP/LAO/3804 2025
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No results found.The Lao People's Democratic Republic (Lao PDR) is a land-locked country in Southeast Asia, bordered by China, Myanmar, Thailand, Cambodia, and Vietnam. Despite its small size, with a population of 6.5 million as of 2015, Lao PDR is predominantly rural, with agriculture playing a significant role in its economy. Although the agricultural sector's contribution to GDP has declined over recent years, it remains a major source of employment, with 72 percent of the population engaged in agricultural activities as of 2015. However, the country is highly vulnerable to natural disasters, particularly floods and droughts, which severely impact its predominantly smallholder-based agriculture. The Savannakhet Province in southern Lao PDR, known for its rich natural resources and agricultural potential, faces significant challenges, including low soil fertility, water supply issues, and the increasing intensity of climate-related events. Given these challenges, the Lao government has sought assistance from the FAO to enhance the resilience and productivity of agriculture in Savannakhet Province. The project aims to strengthen farmers' capacity in sustainable soil and water management, improve productivity, and increase resilience to droughts. Key strategies include assessing and improving water availability, soil fertility, and crop management practices, as well as testing and demonstrating solutions to boost rainfed lowland agriculture.
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Book (stand-alone)FlagshipThe State of Food and Agriculture 2018
Migration, agriculture and rural development
2018Migration is an expanding global reality, one that allows millions of people to seek new opportunities. But it also involves challenges for migrants and for societies, both in areas of origin and of destination. This report analyses migratory flows – internal and international – and how they are linked to processes of economic development, demographic change, and natural-resource pressure. The focus is on rural migration, the many forms it takes and the important role it plays in both developing and developed countries. The report investigates the drivers and impacts of rural migration and highlights how related policy priorities depend on country contexts that are in continuous evolution. These priorities will be different for countries in protracted crises, countries where rural youth employment is a challenge, countries in economic and demographic transition, and developed countries in need of migrant workers, not least to support agriculture and rural economies. -
Book (stand-alone)FlagshipThe State of Food Security and Nutrition in the World 2018
Building climate resilience for food security and nutrition
2018New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting. Last year’s report showed that the failure to reduce world hunger is closely associated with the increase in conflict and violence in several parts of the world. In some countries, initial evidence showed climate-related events were also undermining food security and nutrition. This year’s report goes further to show that climate variability and extremes – even without conflict – are key drivers behind the recent rise in global hunger and one of the leading causes of severe food crises and their impact on people’s nutrition and health. Climate variability and exposure to more complex, frequent and intense climate extremes are threatening to erode and reverse gains in ending hunger and malnutrition. Furthermore, hunger is significantly worse in countries where agriculture systems are highly sensitive to rainfall, temperature and severe drought, and where the livelihood of a high proportion of the population depends on agriculture. The findings of this report reveal new challenges to ending hunger, food insecurity and all forms of malnutrition. There is an urgent need to accelerate and scale up actions that strengthen resilience and adaptive capacity of people and their livelihoods to climate variability and extremes. These and other findings are detailed in the 2018 edition of The State of Food Security and Nutrition in the World. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.