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Improved Water Governance: towards Sustainable Agriculture Development - TCP/AZE/3801








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    Project
    Technical Support to Water and Soil Rehabilitation for Improved Climate Resilience in Golestan, Khouzestan and Lorestan Provinces - TCP/IRA/3703 2022
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    Following spring floods in the Islamic Republic of Iran in 2019 the government requested FAO to assist the Ministry of Agriculture Jahad in the rehabilitation of the three most affected provinces of Lorestan Khouzestan and Golestan The agriculture sector in these provinces had suffered serious losses as a result of damage to land and water resources The recovery process was further impeded by the significant level of soil erosion caused by the flood and rainwaters The impact on soils will have longer term effects on land productivity and yields in these areas and, in some cases, it may be necessary to change land use, resulting in the loss of farms and creating a need for alternative livelihood opportunities for flood affected farmers that are resilient to climate change impacts and natural hazards In Lorestan and Khouzestan provinces, both of which have distinct ecological characteristics, the floods damaged not only farmlands but also agricultural infrastructures Lorestan province is a mountainous region with steeped farmlands and deep valleys The sudden over accumulation of rain destroyed bridges and orchards, and washed away three pumping stations, used to irrigate over 5 000 ha of farms Khouzestan province, on the other hand, is a flat plain with low elevation Three months after the floods, water logging and an increase in land salinity were observed in some areas, particularly in areas that are lower than the surrounding plain.
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    Improving the Management of Water Scarcity in the Asia–Pacific Region - MTF/RAS/400/EWL 2025
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    The Asia–Pacific region faces growing water scarcity due to population growth, industrialization, urbanization, and climate change. This scarcity affects agriculture, economic development, and water security, with challenges varying from absolute shortages in arid zones to seasonal scarcity in monsoonal areas.In Indonesia, water scarcity is driven by uneven resource distribution, groundwater overextraction, pollution, and deforestation, with severe impacts on agriculture and urban areas. In Thailand, droughts, climate change, and competing demands intensify water scarcity, affecting agriculture, livelihoods, and the economy. In Viet Nam, overexploitation, pollution, and climate change threaten agriculture and the environment, hindered by fragmented policies. Cambodia faces water scarcity due to seasonal variability, inadequate infrastructure, and poor water quality, despite relatively abundant resources. The Asia–Pacific Water Scarcity Programme (WSP) aims to address these challenges by engaging stakeholders, especially governments, to improve water management. The programme focuses on overcoming policy conflicts, regulatory inefficiencies, and underdeveloped management tools, using a four-pillar approach that integrates technical, policy and governance solutions. FAO launched the Asia–Pacific WSP in 2019. This initiative, developed with support from the Australian Water Partnership (AWP), aimed to enhance resilience and improved water resource management through technical, managerial, and policy interventions designed around four key pillars: (i) understanding water use and demand by developing practical capacities in water accounting; (ii) developing water allocation frameworks and processes based on the best available data; (iii) working at the farm and scheme level to optimize productivity with the amount of water sustainably available; and (iv) establishing a regional cooperative platform (RCP) to allow countries to learn from each other. Key activities included in-depth policy analyses, water scarcity mapping, stakeholder consultations, and capacity-building exercises, to assist countries in implementing fair, equitable, and transparent water accounting and allocation frameworks at the national level.
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    Water: Where water comes from
    Better Farming Series, no. 28 (1981)
    1981
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    This course teaches the farmer about the water cycle. It covers rainfall, ground water, the water table, surface water, evaporation, and transpiration. It also delivers information on wells and springs, swamps, ponds, lakes, streams and rivers. It explains how water is necessary for life.

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