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Book (stand-alone)Regional Review on Status and Trends in Aquaculture Development in the Near East and North Africa 2015 2017
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No results found.This document reviews the status and trends in aquaculture development in the Near East and North Africa (NENA) region. It updates the last Food and Agriculture Organization of the United Nations (FAO) “Regional Review on Status and Trends in Aquaculture Development in the Near East and North Africa – 2010” (FAO, 2011). It highlights the salient issues, particularly those that have evolved in the past decade (2010–2014). The data contained in the review is based on FAO’s official datasets (FAO, 2016a). Other local, regional and global information sources were also consulted throughout the review process. These included the FAO Fishery Country Profiles (FCPs), the National Aquaculture Sector Overviews (NASOs), the National Aquaculture Legislation Overviews (NALOs), the Database on Introductions of Aquaculture Species (DIAS), the World Bank and AQUASTAT. Regional fisheries and aquaculture management bodies and networks including the General Fisheries Commission for the Mediterranean (GFC M), the Working Group on Aquaculture of the Regional Commission on Fisheries (WGA-RECOFI) and the Regional Aquaculture Information System (RAIS) provided valuable information on the development of the aquaculture sector in the region. Additional information was also collected from trade magazines and other technical reports. -
Book (stand-alone)Regional review on status and trends in aquaculture development in North America 2015 2017
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No results found.The review summarizes status and trends of aquaculture development in North America for the period 2010-2015 and concentrates on activities in Canada and the United States of America. Relevant aspects of the social and economic background of each country are followed by a description of current and evolving aquaculture practices (species, methods, amounts and values) and the needs of the industry in terms of resources, services and technologies. Impacts of aquacultural practices on the environme nt are discussed, followed by a consideration of the industry’s response to market demands and opportunities and its contribution to social and economic development at the regional, national and international levels. External pressures on the sector, including climate change and economic events are described, along with associated changes in governance. The review concludes with an analysis of North American aquaculture’s contribution to the UN Sustainable Development Goals, the FAO Strategic Ob jectives, and the FAO Blue Growth Initiative. Throughout the review, outstanding issues and success stories are identified and a “way forward” suggested for each main topic. -
Book (stand-alone)Regional Review on Status and Trends in Aquaculture Development in Europe 2015 2017
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No results found.In 2012, the percentage of European aquaculture production (of world total production) was 4.32 percent (2,880,641 tonnes) and the European Union (28 member organisations) contribution to world production was 1.89 percent (1,259,971 tonnes) (FAO, 2014). The European Union (EU) is the third largest seafood producer (aquaculture and fisheries) in the world and Europe is also the biggest importer of seafood products. Norway’s aquaculture sector contributed 46 percent of total European aquaculture p roduction (FAO, 2014). Aquaculture is politically recognised as having the potential to boost growth and jobs in EU coastal and inland areas with several key European policies highlighting aquaculture as being a key component in achieving economic growth and competitiveness on a global level e.g. the overall Blue Growth strategy, the reformed Common Fisheries Policy (CFP), sea basin strategies (i.e. Baltic Sea Region Strategy) etc. At the same time, as an example of the significant challenges t o the growth of the sector, in the EU, there are currently over 200 directives, regulations, or other legislation that directly affect marine environmental policy and management (Boyes & Elliott, 2014) and many European national states lack a coherent national aquaculture policy. The CFP reform envisioned the development and promotion of EU aquaculture through the so-called 'open method of coordination' based on strategic guidelines, multiannual national plans prepared by the Member States and e xchange of best practices. In 2013, the European Commission (EC) published the Strategic Guidelines for the Sustainable Development of EU Aquaculture (European Commission, 2013b) to assist EU Member States in defining their own national targets taking account of their relative starting positions, national circumstances and institutional arrangements.
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