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Regional review on status and trends in aquaculture development in North America 2015












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    Regional Review on Status and Trends in Aquaculture Development in the Near East and North Africa 2015 2017
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    This document reviews the status and trends in aquaculture development in the Near East and North Africa (NENA) region. It updates the last Food and Agriculture Organization of the United Nations (FAO) “Regional Review on Status and Trends in Aquaculture Development in the Near East and North Africa – 2010” (FAO, 2011). It highlights the salient issues, particularly those that have evolved in the past decade (2010–2014). The data contained in the review is based on FAO’s official datasets (FAO, 2016a). Other local, regional and global information sources were also consulted throughout the review process. These included the FAO Fishery Country Profiles (FCPs), the National Aquaculture Sector Overviews (NASOs), the National Aquaculture Legislation Overviews (NALOs), the Database on Introductions of Aquaculture Species (DIAS), the World Bank and AQUASTAT. Regional fisheries and aquaculture management bodies and networks including the General Fisheries Commission for the Mediterranean (GFC M), the Working Group on Aquaculture of the Regional Commission on Fisheries (WGA-RECOFI) and the Regional Aquaculture Information System (RAIS) provided valuable information on the development of the aquaculture sector in the region. Additional information was also collected from trade magazines and other technical reports.
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    Regional Review on Status and Trends in Aquaculture Development in Latin America and the Caribbean 2015 2017
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    Until about 2010, population growth rates in the region exceeded world averages. However, they are now at 1.13% per year in 2010-2015, below world values (1.18%) and expected to continue diminishing to 0.72% by 2030. In the past, Central America has shown the highest population growth rates within this region and the Caribbean the smallest, situations likely to continue until 2030. The LAC Region has also evolved in economic and social terms. Life expectancy in the region is above world averages , is constantly increasing and is comparable to that of more developed regions of the world. LAC countries are classified as ‘developing nations’ except for Haiti, the only LAC country considered among the least developed countries of the world. The LAC region shows many advances in social and economic terms and has ample physical space and good environmental and social conditions to further develop its economy and the production of food. There is, however, a lot of ground to cover to reach more rewarding quality-of- life levels, comparable to those prevailing in North America and in other OECD nations.
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    Regional Review on Status and Trends in Aquaculture Development in sub-Saharan Africa 2015 2017
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    The present regional review and synthesis for sub-Saharan Africa (SSA) provides an overview of major issues and trends in the aquaculture sector between 2004 and 2014 with emphasis on outstanding issues over the last five years. The regional review reflects development in 41countries in SSA for which production was reported to FAO in 2014. The production volume and value data have been derived from the latest FAO global aquaculture dataset 1950-2014 (FishStat). Over 40 SSA countries have adopted national environmental framework laws and national aquaculture legislation overviews (NALOs) illustrate that some countries have incorporated specific regulations to promote environmental management of aquaculture. Regulations on the use of alien species, monitoring of aquaculture activities, improvement in the implementation of environmental impact assessment (EIA), the prevention and mitigation of escapes and aquaculture zoning as a well as the application of ecosystem approach to aquaculture (EAA) deserve more attention in region. There is a need for research and technology development, in particular the development of high quality, cost effective aquafeeds designed specifically for species and life stages being grown, profitability or viability of different aquaculture production systems and subsequent development of business plans, and value-chain improvement, marketing and research to inform policy.

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