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Regional Review on Status and Trends in Aquaculture Development in Europe 2015












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    Regional Review on Status and Trends in Aquaculture Development in sub-Saharan Africa 2015 2017
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    The present regional review and synthesis for sub-Saharan Africa (SSA) provides an overview of major issues and trends in the aquaculture sector between 2004 and 2014 with emphasis on outstanding issues over the last five years. The regional review reflects development in 41countries in SSA for which production was reported to FAO in 2014. The production volume and value data have been derived from the latest FAO global aquaculture dataset 1950-2014 (FishStat). Over 40 SSA countries have adopted national environmental framework laws and national aquaculture legislation overviews (NALOs) illustrate that some countries have incorporated specific regulations to promote environmental management of aquaculture. Regulations on the use of alien species, monitoring of aquaculture activities, improvement in the implementation of environmental impact assessment (EIA), the prevention and mitigation of escapes and aquaculture zoning as a well as the application of ecosystem approach to aquaculture (EAA) deserve more attention in region. There is a need for research and technology development, in particular the development of high quality, cost effective aquafeeds designed specifically for species and life stages being grown, profitability or viability of different aquaculture production systems and subsequent development of business plans, and value-chain improvement, marketing and research to inform policy.
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    Regional review on status and trends in aquaculture development in North America 2015 2017
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    The review summarizes status and trends of aquaculture development in North America for the period 2010-2015 and concentrates on activities in Canada and the United States of America. Relevant aspects of the social and economic background of each country are followed by a description of current and evolving aquaculture practices (species, methods, amounts and values) and the needs of the industry in terms of resources, services and technologies. Impacts of aquacultural practices on the environme nt are discussed, followed by a consideration of the industry’s response to market demands and opportunities and its contribution to social and economic development at the regional, national and international levels. External pressures on the sector, including climate change and economic events are described, along with associated changes in governance. The review concludes with an analysis of North American aquaculture’s contribution to the UN Sustainable Development Goals, the FAO Strategic Ob jectives, and the FAO Blue Growth Initiative. Throughout the review, outstanding issues and success stories are identified and a “way forward” suggested for each main topic.
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    Regional Review on Status and Trends in Aquaculture Development in Asia-Pacific 2015 2017
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    Aquaculture is still the fastest growing food producing sector in the world. In 2014, aquaculture produced 73.8 million tonnes of aquatic animals, with an estimated first-sale value of US$160.2 billion and 27.3 million tonnes of aquatic plants worth US$5.6 billion., in 2014. Almost all fish produced from aquaculture are destined for human consumption, although by-products may be used for non-food purposes. Thirty-five countries produced more farmed than wild-caught fish in 2014 and four top prod ucers in Asia-Pacific, namely, Bangladesh, China, India and Viet Nam are included in this group. Historically, the Asia-Pacific region (in particular China, South Asia and South-east Asia sub-regions) has dominated global aquaculture production, both in quantity and value; the region contributed 65.2 million tonnes of aquatic animals, amounting to 88 percent of the global total in 2014. The value of Asia-Pacific regional aquatic animal production in 2014 was 79 percent of the global total, amoun ting to US$127 billion. In terms of consumption, it is apparent that more fish and shrimp are now consumed in Asia than ever. While this trend is continuing, the demand for improved high quality, nutritious, safer to eat and easy to cook (precooked) aquatic products will continue in the region. While many countries in Asia-Pacific have made commendable efforts to set up policies, administrative, legal and regulatory frameworks to properly develop and manage aquaculture, some countries in the re gion are still lagging behind. And in some of the countries who have made conducive policies, their implementation is delayed by the lack of financial and skilled human resources. Policies and regulations may be enacted, but unless there are sufficient government personnel with adequate skills and financial resources to monitor and enforce them, they will remain ineffective. This issue must be addressed without delay if the aquaculture sector in Asia-Pacific is to further continue to develop sus tainably.

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