Related items
Showing items related by metadata.
-
-
-
DocumentBulletin
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)BulletinSmall-scale palm oil processing in Africa 2002
Also available in:
No results found.There is extensive information in the literature about the medium- and large- scale palm oil processing, as well as about traditional technologies in Africa, but information on small-scale mills is scarce. This bulletin reviews the processing of palm oil fruits for the extraction of both palm oil and palm kernel oil at the small-scale level, with information on some African manufacturers or appropriate processing equipment. The publication provides basic information to palm oil growers and to pr ivate entrepreneurs in Africa interested in investing in small- or medium- scale palm oil factories. -
Book (stand-alone)High-profileThe future of food and agriculture – Alternative pathways to 2050 2018
Also available in:
No results found.The report 'The future of food and agriculture – Alternative pathways to 2050' explores three different scenarios for the future of food and agriculture, based on alternative trends for key drivers, such as income growth and distribution, population growth, technical progress in agriculture, and climate change. Building on the report 'The future of food and agriculture – Trends and challenges', this publication provides scenario-based quantitative projections to 2050 for food and agriculture. Quantitative evidence and qualitative assessments, shed light on possible strategic options for achieving the Sustainable Development Goals of eradicating hunger, improving nutrition and ensuring that food and agricultural sectors become economically, socially and environmentally sustainable. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
Also available in:
No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.