Year of publication 2022

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Place of publication Rome, Italy ;

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Pages 11p.

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Author Prepared by N. Sugimoto, Ph.D., reviewed by Jim Smith, Ph.D.

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Publisher FAO ;

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Product type Document

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Edition 1

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Synopsis (short abstract) This Chemical and Technical Assessment (CTA) summarizes the information on benzoic acid (INS No. 210) and its salts such as sodium benzoate (INS No. 211), potassium benzoate (INS No. 212) and calcium benzoate (INS No. 213) that are synthetic antimicrobial preservatives.

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Statutory body / Meeting title Joint FAO/WHO Expert Committee on Food Additives (JECFA)

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Language English

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