CITRIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS (CITREM) - 87th JECFA - Chemical and Technical Assessment (CTA), 2019

CITRIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS (CITREM) - 87th JECFA - Chemical and Technical Assessment (CTA), 2019

Year of publication 2021

Place of publication Rome, Italy ;

Pages 7p.

Author FAO

Publisher FAO ;

Product type Document

Edition 1

Language English

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Obtained by esterification of glycerol with citric acid and edible fatty acids, or by reaction of a mixture of mono- and diglycerides of edible fatty acid, with citric acid; consists of mixed esters of citric acid and edible fatty acids with glycerol; may contain minor parts of free fatty acids, free glycerol, free citric acid and mono- and diglycerides; may be wholly or partially neutralized with sodium hydroxide or potassium hydroxide (as declared on the label).

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