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ProjectEnhancing Food Security and Combating Climate Change through Scaling Up Sago Palm Production - TCP/PNG/3901 2025
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No results found.The project focused on addressing the pressing challenges of food insecurity and climate resilience in Papua New Guinea, where more than 81 percent of the population lives in rural areas and relies on subsistence agriculture. The diversity of crops grown by these farmers is largely determined by their geographic location and local climate. Despite this agricultural diversity, Papua New Guinea faces significant food insecurity, with 57 percent of the population experiencing moderate to severe food insecurity, a situation exacerbated by climate change, natural disasters and economic challenges. A key focus of this project is the development of the sago palm (Metroxylon sagu) as a viable commercial crop. A traditional staple food for nearly 30 percent of Papua New Guinea's population, particularly in lowland, atoll and wetland communities, sago has significant potential to improve food security. Despite being rich in carbohydrates, sago remains commercially underutilized, both within Papua New Guinea and internationally. -
ProjectPolicy Support for Enhancing Food Security and Livelihoods in Malawi - GCP/MLW/074/NOR 2023
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No results found.Since Malawi achieved independence in 1964, agriculture has been the mainstay of the country’s economy. However, agriculture production in Malawi has been greatly affected by droughts, floods and pest outbreaks in recent years. The lack of agricultural diversification has hampered progress in addressing malnutrition among Malawians; in addition, micronutrient deficiencies are a public health concern. The country also faces serious climate change risks, the most significant ones being changes in rainfall patterns and rising temperatures. Against this background, the project aimed to strengthen the capacity of the Ministry of Agriculture (MoA) to collect, compile, analyse, store, and disseminate relevant and timely agricultural statistics and other information on food and agriculture, for better informed decision-making on the intensification of sustainable and climate smart agricultural production. Overall, the project was conceived to ensure that the monitoring of the agricultural sector and the capacity to implement the National Agriculture Policy (NAP) and National Agriculture Investment Plan (NAIP) were strengthened. -
ProjectStrengthening Capacity while Increasing Food Security and Resilience in Malawi - FMM/GLO/148/MUL 2025
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No results found.The Flexible Voluntary Contribution dedicated USD 3 million to a four-year initiative in Malawi to address community resilience to climate change in the Mwanza and Neno districts through the subprogramme “Promoting coherence between disaster risk reduction, climate action and social protection in sub-Saharan Africa (Malawi)”. Implementation was carried out in partnership with the Government of Malawi and the subprogramme received technical support from different technical units from FAO headquarters. At district level, the implementation focused on the districts of Mwanza and Neno. The subprogramme aimed at strengthening capacities of national government institutions, local authorities and farming communities to cope with impacts of climate change while increasing food and nutrition security and the resilience of poor and vulnerable farmers in Malawi.
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