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ProjectEnhancing Food Security and Livelihoods for Small-Scale Farmers in Lebanon - GCP/LEB/045/SWI-F 2025
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No results found.Lebanon is currently facing a critical food security crisis. Its food system, meanwhile, faces multiple challenges, including fragmented land, reliance on imported agricultural inputs, inefficient water use and outdated infrastructure. These issues are exacerbated by an ongoing water crisis, as well as public health concerns such as cholera and hepatitis outbreaks. Given the region’s heavy dependence on agriculture, these factors significantly heighten its vulnerability. Over 1.05 million individuals – including Lebanese, Syrian and Palestinian refugees – experiencing acute food insecurity, placing them in Phase 3 of the Integrated Food Security Phase Classification (IPC). This number is expected to rise to 1.65 million by March 2025.In this context, the Government of Switzerland has provided funds for FAO to develop a project document, which focuses on addressing a range of challenges affecting food security in Lebanon. The project formulated aims to tackle the country’s urgent food security challenges by promoting integrated water resource management, enhancing agricultural practices and strengthening the livelihoods of vulnerable small-scale farmers and workers. -
ProjectImproving Livelihood and Food Security in Azerbaijan through Sustainable Hazelnut Production - UTF/AZE/016/AZE 2024
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No results found.Agriculture plays a vital role in Azerbaijan, employing over 35 percent of the workforce and contributing 5 percent to the country’s gross domestic product (GDP). Hazelnut cultivation, in particular, stands out as one of the most profitable cash crops in the country. Indeed, as one of the world's top five producers, Azerbaijan produced 72 105 metric tonnes of hazelnuts in 2022.Although government incentives have supported the country’s hazelnut industry, with subsidies for land, seedlings, fertilizer, machinery and export revenue returns, the sector has faced a number of challenges, including low productivity per ha, unsustainable agricultural practices (high fertilizer and pesticide usage) and crop protection risks, the latter deriving mainly from contamination by aflatoxin, a highly toxic carcinogen. In this context, the present project was formulated to empower smallholder farmers to adopt good agricultural practices (GAP) to increase the production efficiency of hazelnuts, with adapted mechanization technologies and services, as well as to increase the quality of nuts produced, with a specific focus on reducing the risk of aflatoxin contamination. The project also aimed to strengthen the relevant government institutions and state agencies, while fostering links with private sector stakeholders. -
ProjectEmergency Food Security and Livelihoods Assistance to Conflict Affected Households in Ukraine - TCP/UKR/3901 2024
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No results found.The crisis in Ukraine reached alarming proportions. The Food and Agriculture Organization of the United Nations (FAO) estimated a staggering 4.5 million people requiring urgent agricultural livelihoods support and food assistance, which represents a 2 000 percent increase since the onset of the crisis in February 2022. As the conflict continued to escalate, a humanitarian crisis especially in East Ukraine became dire. To address this, a project was designed to target the most vulnerable populations affected by the conflict, particularly those residing in rural areas of Donetsk and Luhansk oblast. These regions saw a significant deterioration in living conditions due to the ongoing conflict, resulting in higher unemployment rates and limited access to livelihood opportunities. Many households within 0 to 10 kilometers of the contact line were left grappling with food insecurity, resorting to backyard agriculture and livestock production to meet their basic nutritional needs.
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