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Policy briefBusiness models along the poultry value chain in Kenya
Evidence from Kiambu and Nairobi City Counties
2022Also available in:
No results found.This study characterizes the business model and the enterprise budget of farmers, traders, processors and retailers along the poultry value chain in Kiambu and Nairobi City Country. Results show that all poultry businesses are profitable and avail resources to start adopting biosecurity practices that minimize the introduction and spread of pathogens in animals. However, while producers have some incentives to adopt biosecurity practices, as avoiding and controlling diseases is essential for their profitability, traders, processors and retailers have little if any incentives to adopt biosecurity practices as they keep birds or poultry meat only for a limited period of time and the market for poultry products do not differentiate between safe and unsafe products. It is essential that animal health services systematically provide services beyond the farm gate to minimize the public health risks along the poultry value chain. -
Policy briefBusiness models along the poultry value chain in Uganda
Evidence from the Mukono and Wakiso Districts
2022Also available in:
No results found.This report presents the business canvas, the business process modelling and the enterprise bugdet of entrpreneurs operating at the different nodes of the poultry value chain in urban and peri-urban Uganda -
Policy briefAfrica Sustainable Livestock 2050: Business models along the cattle dairy value chain in Ethiopia
Evidence from Ada'a and Sululta Districts
2022Also available in:
No results found.The FAO partnered with the Ethiopian Society of Animal Production (ESAP) to understand and document the various business models along the cattle dairy value chain nodes in Ada’a and Sululta districts. Dairy businesses are highly heterogeneous in Ethiopia and, even though most are profitable, milk production, marketing, service, input and other support are not well organized and integrated. Investments to make the dairy value chain more effective should target more institutional than the technical dimensions, which entails a novel approach for veterinary and animal production services.
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