Thumbnail Image

Africa Sustainable Livestock 2050: Business models along the cattle dairy value chain in Ethiopia

Evidence from Ada'a and Sululta Districts









FAO. 2022. Africa Sustainable Livestock 2050: Business models along the cattle dairy value chain in Ethiopia – Evidence from the Ada'a and Sululta Districts. Rome.




Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Policy brief
    Business models along the poultry value chain in Uganda
    Evidence from the Mukono and Wakiso Districts
    2022
    Also available in:
    No results found.

    This report presents the business canvas, the business process modelling and the enterprise bugdet of entrpreneurs operating at the different nodes of the poultry value chain in urban and peri-urban Uganda
  • Thumbnail Image
    Policy brief
    Africa Sustainable Livestock 2050: Biosecurity and public health practices along the poultry value chain in Uganda
    Evidence from Mukono and Wakiso districts
    2022
    Also available in:
    No results found.

    In Uganda, to satisfy the rapidly increasing demand of growing urban populations for animal source food (ASFs), livestock holdings and value chains in and around peri-urban and urban areas are transforming more rapidly than elsewhere in the country, exacerbating the potential negative impacts of livestock keeping on the environment and public health. In order to identify major public health hazards associated with the particularly rapidly expanding poultry value chain(s), we surveyed the poultry value chain actors in Wakiso and Mukono districts. We assessed their business practices and the extent to which they comply with recommended legislation on biosecurity and public health practices.
  • Thumbnail Image
    Policy brief
    Africa Sustainable Livestock 2050: Biosecurity and public health practices along the poultry value chain in Kenya
    Evidence from Kiambu and Nairobi City Counties
    2022
    Also available in:
    No results found.

    In Kenya, to satisfy the rapidly increasing demand for animal source food (ASFs) of growing urbann populations, livestock holdings and value chains in and around peri-urban and urban areas are transforming more rapidly than elsewhere in the country, risking to exacerbate the negative impacts of livestock keeping on the environment and public health. The extent to which livestock-associated pathogens pose risks to public health is determined by the broader context in which livestock stakeholders operate and behave, both collectively and individually. Understanding stakeholders' behaviour as they perform various functions along the various livestock value chains is therefore crucial to inform, revise, and update policies. In order to identify major public health hazards associated with the particularly rapidly expanding poultry value chain(s), FAO, in collaboration with the veterinary service directorates of urban and peri-urban counties of Kiambu and Nairobi, surveyed the poultry value chain actors to assess their business practices and extent to which they comply with recommended biosecurity and public health practices.

Users also downloaded

Showing related downloaded files

No results found.