Thumbnail Image

Climate change and livestock sector










Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Project
    Feasibility Study and Funding Proposal Development for GCF on Community Based Rangeland and Livestock Value Chain for Climate Change Resilience in Namibia - TCP/NAM/3707 2022
    Also available in:
    No results found.

    Namibia’s Fifth National Development Plan (NDP 5 cites agriculture and food security as key to enhancing economic progress in the country Under the umbrella of agriculture is the livestock sector, which is of crucial economic importance, as it contributes roughly 3 8 percent to the national GDP The growth and sustainability of this sector are hindered by climate change It has brought about a decline in rainfall, a rise in temperatures, periods of drought and the degradation of rangelands, all of which increase livestock mortality and therefore negatively affect the livelihoods of smallholder farmers who lack the knowledge, capacity and resources to mitigate these threats and manage related crises This Technical Cooperation Programme ( project was designed to support the development of a proposal for another, larger project on building the resilience of communal livestock farmers to climate change, which was to be submitted to the Green Climate Fund ( for consideration.
  • Thumbnail Image
    Book (stand-alone)
    An analysis of the effects of climate change on livestock
    A case study in the Lao People’s Democratic Republic
    2023
    Also available in:
    No results found.

    This technical report examines the connection between climate change and livestock, focusing on the impacts on livestock production systems. The study explores various methodologies from the literature and analyses their application in a practical test case in the Lao People's Democratic Republic. The assessment estimates direct and indirect effects of climate change on the livestock sector by focusing on three main methodologies retrieved from the scientific literature and applied to the specific case of Lao People's Democratic Republic. The results reveal significant effects of climate change on cattle and buffaloes, the main ruminant species in the country. The findings showed significant losses in Lao People's Democratic Republic production due to heat stress affecting dry matter intake. For instance, under the representative concentration pathway 2.6 scenario, the analysis estimated a 19 percent loss in meat production and a 18 percent loss in milk production by 2085. The thermal-humidity index, used as a proxy for milk production estimation, yielded similar results. On a positive note, the study revealed that the carrying capacity and the number of potential livestock units are expected to increase from 2020 to 2080, counteracting some of the negative effects of climate change induced by heat stress. The proposed methodologies can be combined to provide a comprehensive understanding of the current and future state of the livestock population and production. While the effects may vary in different regions and production systems, the report emphasizes the importance of implementing strategies to mitigate climate change impacts. Overall, this report provides crucial information for policymakers and agencies involved with the livestock sector to guide interventions and address the challenges posed by climate change.
  • Thumbnail Image
    Article
    Genetic resources and genomics for adaptation of livestock to climate change 2015
    Also available in:
    No results found.

    Animal genetic resources (AnGR) are critical for global food security and livelihoods. Livestock products have high densities of energy, protein, and other critical nutrients, which are particularly beneficial for infants and expectant mothers. Around a billion people rely directly on livestock for their livelihoods, many of which are among the rural poor (FAO, 2009). Demand for animal products is foreseen to increase significantly in the future while competition for resources will intensify, dictating that livestock systems must increase both productivity and efficiency. Maintaining sufficient diversity of AnGR is necessary to ensure adaptation potential in times of uncertainty. In the future, climate change is expected to be a major force testing resilience of global food production systems (Thornton et al., 2009; Renaudeau et al., 2012). Ensuring that livestock systems remain productive and efficient while maintaining their flexibility will be a major challenge. Adaptation to climate change is unlikely to be achieved with a single strategy (Hoffmann, 2010). Clearly, modifications will be needed in animals' housing, reproduction, nutrition, and health care. Genetic changes in the animals (both within and across species) will also play a role. Preparation for these transformations will require a significant research commitment and genomics will play a role in the genetic measures taken for adaptation of livestock to climate change.

Users also downloaded

Showing related downloaded files

No results found.