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DocumentOther documentFAO - Nutrition country profiles: Antigua and Barbuda 2003 2003
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No results found.Very little recent national information is available on anthropometric measurements for children in Antigua and Barbuda. The latest available figures show that the level of undernutrition (weight for age) among children less than one year old was 1.4% in 1995, a decrease from the 1993 level of 2.3%. For children 1-4 years old, the level remained almost constant, 0.6% - 0.8% over the period 1993-1995, while among the wider age group, 0-5 years, there was a decline of 0.3% between 1996 and 1999. T he prevalence of overweight (weight for age) among children, less than one year old, was higher than that for underweight. It fluctuated during the period 1993- 1995, increasing overall from 7.4% to 8.5%. Among children 1-4 years, there was a slight decline between 1993 and 1995 (from 2.8% to 2.5%). Between 1997 and 1998 the prevalence of overweight decreased among children 0-5 years from 6.6% t0 5.8 % (Table 4a). A 1993 Ministry of Health survey found that the national prevalence of obesity (BM I: > 30) was 4.6%. Among persons 40 years and over, 60% men and 25% women were obese. No recent anthropometric data were available on adolescents in Antigua and Barbuda. -
DocumentOther documentFAO - Nutrition country profiles: Fiji 2003 2003
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No results found.Fiji, in transition towards increasing industrialisation, is facing nutritional problems associated with both undernutrition and overnutrition. Lack of access to food due to economical shortages is one of the major causes of malnutrition in the country. One quarter of the population is living below the poverty line. The problem of overnutrition on the other hand may be associated with the change in the consumption patterns towards a diet high in energy but low in fibre, vitamins and minerals and a sedentary lifestyle. Fiji relies heavily on food imports, which account for more than half of the national dietary energy supply (FAOSTAT, 2002). -
DocumentOther documentFAO - Nutrition country profiles: Papua New Guinea 2003 2003
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No results found.According to surveys over the last 15 years, the nutritional status of children under five years in Papua New Guinea has not improved (Smith, 1992; Gibson and Rozelle, 1998). In rural areas there is a high prevalence of underweight, a very high prevalence of stunting and a medium prevalence of wasting in children under five years (Table 4a-1) (Monsef, 1998). The prevalence of underweight and wasting was highest among infants at one year, while stunting affected more than half of the children at four years. A sub-national survey carried out among children under five years reported a lower prevalence of underweight, stunting and wasting in urban areas. Children under five years living in the Highlands have a greater risk of stunting than their coastal counterparts. However, children living in the coastal regions are more likely to be wasted (Table 4a-2) (Gibson and Rozelle, 1998).
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
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Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale.