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BookletClimate-Smart Agriculture in Seychelles 2019
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No results found.The climate smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand. CSA initiatives sustainably increase productivity, enhance resilience, and reduce/remove greenhouse gases (GHGs), and require planning to address trade-offs and synergies between three pillars: productivity, adaptation and mitigation. The priorities of different countries and stakeholders are reflected to achieve more efficient, effective, and equitable food systems that address challenges in environment, social, and economic dimensions across productive landscapes. The country profile provides a snapshot of a developing baseline created to initiate discussion, both within countries and globally, about entry points for investing in CSA at scale. Seychelles is a small island state in the western Indian Ocean, which has developed a high-income economy and eliminated extreme poverty. Agriculture contributes about 2.2% of the country’s gross domestic product with tourism and the fisheries and seafood industries serving as the main pillars of the economy. Agricultural land occupies about 3.4% of the total land area of the country. A large portion of the land area (88.4%) is covered by forest mainly natural and established plantations for commercial purposes. Seychelles is divided into two large agro-climatic zones based on biophysical characteristics- mountainous/forest zone high ground and coastal plateau. In terms of agriculture, two agroecological zones can be distinguished mainly based on soil: upland and sandy soil. Main cropping systems includes food crop-based systems and perennial crop-based systems. Livestock production include goat, pig and chicken. Most crop production is under rainfed or irrigation system. Most farms are under 2 ha with backyard farming done to supplement household food or income. The main crops and products include coconut, cinnamon, vanilla, sweet potato, cassava, banana and tuna. Seychelles has the highest rate of overweight and obesity in Africa due to the shift from predominantly unprocessed traditional foods to a more westernised dietary intake consisting mainly of refined and processed foods. most greenhouse gas (GHG) emission come from the energy sector, followed by waste and agriculture which contributes 0.79% of the total. Seychelles has outlined in its nationally determined contributions mitigation actions in the forestry, energy and transport, and waste sectors. In agriculture, actions to mitigate climate change include: promotion of agricultural practises such as agroforestry which would involve mainstreaming strategies to limit deforestation and increase the sink capacity of forests. Challenges for the agricultural sector include (i) deforestation and unsuccessful intensification, (ii) uncontrolled urbanisation, land clearing, bush fires and population pressure, and (iii) high reliance on food imports. Agriculture in Seychelles is limited by a lack of arable land and extreme rainfall patterns and meteorological events like tropical storms, floods and droughts. Climate change poses serious challenges to the country such as uncontrolled economic and social consequences of floods, land degradation, sea-level rise, coastal erosion, declining agricultural yields, health vulnerability, and increased occurrence of drought. CSA technologies and practises present opportunities for addressing climate change challenges as well as for economic growth and development of the agriculture sector. Identified CSA practises in use in the country include: crop production under shade houses, inter cropping, use of organic manure and mulch, use of weather information, water control through irrigation, anti-erosion arrangement, windbreak and shelter, and use of climate-adapted seeds. Seychelles has several key institutions and policies aimed at supporting and increasing agriculture productivity and advancing CSA practises. These include government ministries and agency structures of ministries, firms operating in the agricultural sector, academic institutions, specialised laboratories and agricultural research institutes and training centres. The Ministry of Environment, Energy and Climate Change (MEECC) serving as the country’s UNFCCC focal point and nationally designated authority to the Green Climate Fund is responsible for country’s climate change plans and policies. On the agriculture front the ministry of agriculture and fisheries is the key government institution for partnerships for climate-smart agriculture work in the communities as well as for policy and investment related issues through the national agricultural investment plan. A number of csa-related policies and strategies have been developed: National Programme on climate change strategy, national strategy for disaster risk management, national biodiversity strategy and action plan and the mainstreaming of climate change adaptation into the country’s strategic plan- a definitive document intended to guide land-use management up to the year 2040. A number of projects that foster the development of knowledge and evidence on the effectiveness of climate smart agriculture in improving food security, mitigating climate change and improving the adaptive capacities of production systems and populations in Seychelles have received support from various donors and financing schemes. In addition, AfDB, COMESA, FAO, EU, IFAD, etc. have invested hugely in several aspects of the climate/agricultural sector of Seychelles which also include the development and promotion of csa innovations. From various sources of climate finance available internationally, Seychelles is currently eligible for only a limited number of these and has not wholly accessed major funding instruments such as the Green Climate Fund and Adaptation Fund. The county is a small island nation whose prospects rely heavily on external demand, especially tourism. This poses major challenges for diversification and resilience. Its commitment to csa is relatively new with limited institutions and sources of funding. -
ArticleApplication of Assisted Natural Regeneration (ANR) to enhance forest biodiversity in West Kalimantan, Indonesia
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.West Kalimantan has a high diversity of biodiversity. In Betung Kerihun National Park, at least 1,216 flora species are identified, 75 species of them are endemic to Kalimantan. The area also has at least 48 mammal species, including orangutan and honey bear. Conserving this biodiversity is important to sustain the ecological function. The Assisted Natural Regeneration, introduced by the Forest Investment Program-1 with the objective to provide alternative methodology for conserving biodiversity, improve natural wilding growth, and support in sustainin genetic resources. Vegetation analyses were conducted in several transects representing different forest habitat in West Kalimantan. Both flora and fauna were recorded and analyze on their protection status, abundance, and diversity. A 2,000 Ha within the Danau Sentarum National park area was targeted for the ANR program. Flora/fauna plots were distributed at the peat forest in Pulau Majang Village. At the seedling stage, 5 species were identified. Dichilante borneensis dominated the seedling stage. At the tree stage, a species of Shorea balangaran dominates the strata with more than 1,000 individuals per Ha. Mother trees of Shorea balangaran and Gonystylus bancanus were also identified and marked for future seeds collection. During the forest patrol in the period of September 2020, seedlings were checked and any disturbance (grasses, climbers, tree falls) were removed. ANR focused on liberating seedlings and poles from these disturbances. Additionally, observation on fauna were conducted. Mammal species, reptile, and bird species were identified, in which all of them are protected (CITES I & II and according to the Indonesian regulation). Keywords: biodiversity, forest, regeneration, conservation, Kalimantan, Indonesia ID: 3488269 -
ArticleSocial forestry programs: A responsible investment to support sustainable forest management and provide alternative income for local communities, Indonesia
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Community-Based Forest Management (CBFM) has had a long experience in Indonesia to support the sustainable forest management. The CBFM approach has evolved into a new model, i.e., Social Forestry (SF). The SF drives to a more legal access from local community to utilize forest area. This SF opens opportunity for a more responsible investment by private sector to create cooperation’s with community organizations. The Forest Investment Program-1 implements CBFM through SF and has conducted activities in 17 villages, targeted a 17,000 ha into an agreement between communities with FMU and private sectors. A SWOT analysis is used to identify potential commodities in the targeted village and also to assess capacity of community organization. Interviews and focused group discussions were conducted to facilitate the development of a proposed cooperation with external parties for potential investment. Within the FIP-1 villages, there are five licenses for Social Forestry. Additionally, 6 new licenses are in the process. A total of USD 5 Million investment is planned for 17 villages. In average, for those 5 villages that has obtained SF licenses, a total of USD 1.6 Million have been invested in creating alternative livelihood, including USD 100 K/village for bee keeping, aquaculture and handicraft business development, USD 1.3 M for forestry program, and USD 222 K for village infrastructure program. Keywords: social forestry, sustainable forest management, Kalimantan, community forest ID: 3488277
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