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Managing a hire service as a business

Year of publication 2021

Place of publication Rome, Italy ;

Pages 2p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Synopsis (short abstract) This fact sheet describes the course that analyses the areas of diagnosis, planning, organization, leadership and control needed to manage a mechanization hire service business in an environmentally friendly way. The course covers the concepts of entrepreneurship and management, as well as organization, operations, and the correct financial management of the mechanization hire service business.

Language English

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    Operation and maintenance of agricultural equipment for hire service businesses 2021
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    This fact sheet describes the course that aims to present the general aspects of operation and maintenance of the agricultural equipment used within a hire service business. It introduces the concepts of proper operation, maintenance and repair service provision of machineries, equipment and tools. It explains the main principles of use and maintenance/care of agricultural power sources (including draught animals), implements and machines most likely to be of interest to mechanization service providers for smallholder farmers.
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    Book (stand-alone)
    Hire Services as a Business Enterprise
    A Training Manual for Small-Scale Mechanization Service Providers
    2018
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    This manual is specifically designed to help train actual and potential farm mechanization service providers, in order to increase access to sustainable farm power to raise the productivity of smallholder farmers. It focuses on two crucial aspects: the provision of farm mechanization services as a viable business opportunity for entrepreneurs, and the essential criteria of raising productivity in an environmentally sensitive and responsible way i.e. that includes conservation agriculture. Practical guidance on the essential business development and management skills required to successfully run a mechanization service provision business are presented, with a focus on the equipment required to offer services compatible with conservation agriculture. The manual will be of particular interest to policymakers’ intent on achieving sustainable intensification in the agricultural sector. It is also a valuable resource for trainers charged with increasing the supply of welltrained and well-equipped entrepreneurial mechanization service providers through the implementation of training courses tailored to the specific course locations.
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