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Brochure, flyer, fact-sheetBrochureSmall-scale agricultural mechanization hire services as a business enterprise 2021
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No results found.This fact sheet describes the course that aims to present the provision of farm mechanization services as a viable business opportunity, in an environmentally sensitive responsible way. It introduces the benefits of mechanization for smallholder farmers, the role of hire services in farm mechanization and the characteristics of a hire service business, in the context of sustainable crop production and with a focus on Conservation Agriculture (CA). -
Brochure, flyer, fact-sheetBrochureOperation and maintenance of agricultural equipment for hire service businesses 2021
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No results found.This fact sheet describes the course that aims to present the general aspects of operation and maintenance of the agricultural equipment used within a hire service business. It introduces the concepts of proper operation, maintenance and repair service provision of machineries, equipment and tools. It explains the main principles of use and maintenance/care of agricultural power sources (including draught animals), implements and machines most likely to be of interest to mechanization service providers for smallholder farmers. -
Book (stand-alone)Manual / guideHire Services as a Business Enterprise
A Training Manual for Small-Scale Mechanization Service Providers
2018Also available in:
This manual is specifically designed to help train actual and potential farm mechanization service providers, in order to increase access to sustainable farm power to raise the productivity of smallholder farmers. It focuses on two crucial aspects: the provision of farm mechanization services as a viable business opportunity for entrepreneurs, and the essential criteria of raising productivity in an environmentally sensitive and responsible way i.e. that includes conservation agriculture. Practical guidance on the essential business development and management skills required to successfully run a mechanization service provision business are presented, with a focus on the equipment required to offer services compatible with conservation agriculture. The manual will be of particular interest to policymakers’ intent on achieving sustainable intensification in the agricultural sector. It is also a valuable resource for trainers charged with increasing the supply of welltrained and well-equipped entrepreneurial mechanization service providers through the implementation of training courses tailored to the specific course locations.
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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2022 2022
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No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
BookletHigh-profileFAO in Latin America and the Caribbean 2021 2022
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In this report, FAO illustrates the progress in fulfilling the mandate given to us by the Member Countries during 2021. In 2021, Latin American and Caribbean countries proved that even during one of the most demanding periods in recent history, it is possible to drive better production, better nutrition, a better environment and a better life, leaving no one behind. The results included in this document are important, but partial, examples of our work. -
Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2023 2023
Also available in:
No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.