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MeetingMeeting documentProvisional Annotated Agenda of the Thirty-sixth Session of the FAO Regional Conference for Asia and the Pacific (APRC 36) APRC/22/1 Rev.1 2022This is the Provisional Annotated Agenda of the Thirty-sixth Session of the Asia Pacific Regional Conference. It gives abstracts for each paper or event presented at APRC 36.
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MeetingMeeting documentProvisional Timetable of the Thirty-sixth Session of the FAO Regional Conference for Asia and the Pacific (APRC 36) - APRC/22/INF/2 Rev.2 2022The Time Table lays out the order of the meeting in detail with a schedule and with references to relevant papers and other meeting related to the roll-out of the meeting.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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DocumentNormative documentFAO Specifications and Evaluations for Agricultural Pesticides - oxadixyl
AGP:CP/358, 1998
1998Also available in:
No results found."FAO establishes and publishes specifications* for technical material and related formulations of agricultural pesticides, with the objective that these specifications may be used to provide an international point of reference against which products can be judged either for regulatory purposes or in commercial dealings. From 1999 onward, the development of FAO specifications follows the New Procedure, described first in the 5th edition of the ""Manual on the development and use of FAO specifications for plant protection products"" and later in the 1st edition of “Manual for Development and Use of FAO and WHO Specifications for Pesticides” (2002) - currently available as 3rd revision of the 1st edition (2016), which is available only on the internet through the FAO and WHO web sites. This document is the information on Old Specification of OXADIXYL"