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FAO Ethiopia Newsletter, 1st Quarter 2022 - Issue #4

Drought leaves a trail of destruction in parts of Ethiopia













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    The Newsletter analyses the commitment made by Ethiopia at the UN Food Systems Summit to achieve Zero Hunger by 2030. It also contains details of the progress made in reaching disaster-affected communities with cash transfers. It also highlights FAO’s strategies in promoting post-harvest management as well as new livelihood projects targeting regions affected by desert locusts, COVID-19, and drought.
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    The Newsletter contains news and information from FAO's programmes and projects in Ethiopia, for the 4th Quarter 2020. It highlights FAO's interventions in the agro-industrial sector, the support provided to households affected by desert locusts and COVID-19 as well as efforts to reduce post-harvest losses in the country. It also highlights FAO's new remote monitoring strategy that was launched following COVID-19-related travel restrictions.
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    Ready to go digital? Assessing the digital readiness of young agripreneurs in East Africa 2022
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    Food and Agricultural Organization’s Integrated Country Approach for boosting decent jobs for youth in agrifood systems carried out a digital readiness assessment of youth in agribusiness in partnership with the Eastern Africa Farmers Federation and youth-led organizations in Kenya, Rwanda and Uganda. Over 360 young male and female entrepreneurs engaged through an online survey and virtual focus group discussions that generated insights on their interaction with digital technologies, either as entrepreneurs, service providers, or members of youth organizations. This summary note presents key findings on the following topics: agribusiness information flows, youth digital access and preferences, information technology use for business including e-commerce, e-learning, online mentoring, and online activities of rural youth networks.

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