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Book (stand-alone)Technical studyDesign options for the development of tuna catch documentation schemes 2016
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No results found.Catch documentation schemes (CDS) have been a topic of debate for more than 16 years, and continue to mean different things to different people. This paper clarifies the nature of CDS and what they can achieve, and identifies the factors to be considered in the design of such schemes as a management and monitoring, control and surveillance tool in tuna fisheries. This paper was developed in the framework of the Common Oceans ABNJ Tuna Project funded by the Global Environment Facility and impleme nted by the FAO. The Common Oceans ABNJ Tuna Project harnesses the efforts of a large and diverse array of partners, including the five tuna RFMOs, governments, inter-governmental organizations, non-governmental organizations and private sector. The Project aims to achieve responsible, efficient and sustainable tuna production and biodiversity conservation in the areas beyond national jurisdiction focusing on three thematic areas, namely; improving management, combatting IUU fishing, and pro tecting biodiversity.A small-scale survey covering catch documentation schemes at the Brussels Seafood Show in April 2015 sampled feedback from the industry on these schemes in relation to tuna fisheries; some of the results are referred to in this paper in support of design option proposals. -
Brochure, flyer, fact-sheetBrochureCommon Oceans - ABNJ: Global sustainable fisheries management and biodiversity conservation in the areas beyond national jurisdiction 2017
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No results found.This brochure introduces the Common Oceans ABNJ Program supported by the Global Environment Facility (GEF) with 50 million USD. FAO is the coordinating agency of the Program which started in 2014, working in close collaboration with two other GEF implementing agencies; the United Nations Environment Program (UNEP) and the World Bank, as well as the Global Ocean Forum (GOF), WWF, Conservation International, and IUCN and other partners. The brochure presents the four projects which constitute th e Program, including a brief summary of both the Program and the individual Projects and their recent progress and achievements achieved so far. The contact details have been updated with the new website address and link to social media where additional information can be found. -
MeetingMeeting documentEight Meeting of the Regional Fishery Body Secretariats’ Network – TIMETABLE OF THE EIGHT MEETING OF THE REGIONAL FISHERY BODY SECRETARIATS’ NETWORK
RSN/2021/Inf.4
2021Also available in:
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
Book (series)FlagshipRegional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022
Towards improving affordability of healthy diets
2023Also available in:
Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets.