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No Thumbnail AvailableBook (stand-alone)Proceedings
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Brochure, flyer, fact-sheetBrochureAgricultural services and digital inclusion 2017
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The flyer gives information about the development of a portfolio of mobile applications that offer information, transactional and advisory services to farmers in the field. The main goals are to allow farmer to have the latest high quality information that will improve their farming activities, end hunger and reduce poverty, and undernourishment. -
No Thumbnail AvailableBook (stand-alone)Technical bookLa diversification des revenus au sahel et ses liens eventuels avec la gestion des ressources naturelles par les agriculteurs 1994
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Brochure, flyer, fact-sheetHigh-profileCentral African Republic | Response overview (May 2021) 2021
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No results found.In the Central African Republic, results of the updated Integrated Food Security Phase Classification (IPC) projection analysis (May 2021) indicate that 2.29 million people – about half of the total population – are in high acute food insecurity (IPC Phase 3+, April–August 2021), of whom over 630 000 in Phase 4. The main drivers behind high levels of food insecurity in the country are mainly natural disasters, the impact of coronavirus disease 2019 (COVID-19) on agricultural supply chains and food trade, food price spikes, plant pests and animal diseases, poor access to quality inputs and productive assets, poverty, as well as insufficient food consumption. Failure to immediately address the rising needs will result in the additional loss of lives, increased vulnerabilities and higher levels of the food insecurity, as well as risks of weakening the long-standing ability of the humanitarian actors to stay in the country and deliver in an extremely complex and dangerous environment. With about half of the population unable to meet their daily minimum food needs, it is crucial to continue to provide livelihoods assistance in order to strengthen the resilience of vulnerable populations. -
Book (stand-alone)Technical bookLand and Property Rights
Junior Farmer Field and Life School, facilitators guide
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No results found.In rural areas, land is the basis for agricultural production and the source for securing natural resources through fishing, hunting, pasturing or other activities. Land is used by many people for different purposes (e.g. for agricultural production, housing, industry, services and government). Land also has social, cultural and political functions related to each country’s history. Because land is used for so many purposes, land and property rights have broad impact on people’s lives and livelihoods. These rights refer to the rules that specify who can do what with which resources and assets, for how long and under what conditions. Collecting plants in a forest, cultivating a plot of land, getting the produce harvested, accessing and extracting natural resources and deciding who should or should not be allowed to collect plants or cultivate a plot of land are all expressions of the exercise of property rights. -
Book (stand-alone)ProceedingsProceedings of the FAO/OIE Global Conference on Foot and Mouth Disease Control 2014
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No results found.More than 500 participants attended the FAO/OIE Global Conference on Foot and Mouth Disease held in Bangkok, Thailand, from 27 to 29 June 2012, including Chief Veterinary Officers from more than 100 countries, representatives of international and regional organisations, donor agencies, non-governmental organisations, the pharmaceutical industry and agricultural producer organisations. Ministers and other decision-makers also took part. The proceedings of this conference contain all of the oral p resentations and poster summaries on a vast variety of technical and scientific issues, in addition to a presentation of the Global Foot and Mouth Disease Control Strategy, the tools and methods that it will employ and the gaps and needs that should be addressed to achieve sustainable progress.