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Burundi | 2021 Humanitarian Response Plan










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    Somalia | 2021 Humanitarian Response Plan 2021
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    Somalia is facing a growing number of threats to its food security. The ongoing desert locust invasion, socio-economic effects of the coronavirus disease 2019 (COVID-19) pandemic and recurrent climate shocks, including frequent flooding and drought, continue to severely impact the lives and livelihoods of the vulnerable population. With humanitarian needs expected to further increase in 2021, it is critical to enhance immediate food access, protect and restore livelihoods and strengthen the resilience of vulnerable households. Sustained humanitarian assistance is required to prevent the further deterioration of food security and nutrition.
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    Mozambique | 2021 Humanitarian Response Plan 2021
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    The humanitarian crisis in Northern Mozambique has rapidly escalated, leaving an estimated 1.3 million people in need of urgent humanitarian assistance and protection in 2021. The main shocks leading to the deteriorating humanitarian and food security situation are armed conflict, natural hazards and the impact of the coronavirus disease 2019 (COVID-19) pandemic on economic activity in the region. These shocks have disrupted the agricultural livelihoods of vulnerable people in Cabo Delgado, Nampula and Niassa and heightened food insecurity. Providing timely support along the seasonal calendar will help maximize gains and enhance production, benefiting communities most at need.
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    South Sudan | 2021 Humanitarian Response Plan 2021
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    A combination of severe flooding, dry spells, insecurity, disease and pests, the economic crisis, the effects of COVID-19, limited access to basic services and the cumulative effects of prolonged asset depletion and loss of livelihoods continues to drive food insecurity across South Sudan. Without immediate and unrestricted humanitarian assistance to curb the severity and spread of the food crisis, over 7 million people – more than half of South Sudan’s population – are likely to slip into crisis or worse levels of acute food insecurity at the height of the lean season, from April to July 2021.

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