Related items
Showing items related by metadata.
-
BookletSchool Food and Nutrition – Global Action Plan 2022–2026 2022
Also available in:
No results found.The School food and nutrition - Global action plan seeks to consolidate and guide FAO’s synergistic efforts, setting out priority and concrete outputs to be achieved by 2026. Key activities are presented in the plan and organized according to the following action areas: 1. promote the uptake of and investment in holistic approaches to school food and nutrition (SFN); 2. enhance capacities to design, implement and monitor effective SFN interventions; 3. strengthen policy and legal frameworks that enable SFN implementation; and 4. mobilize resources for ensuring regular and better support to countries. These have been prioritized based on identified gaps and needs, and considering the Organization’s technical competence and organizational comparative advantage. Such activities are meant to be adapted, contextualized and implemented according to regional and national priorities. This publication is the result of a collective effort, and includes contributions from relevant technical units of FAO across global, regional and country levels. The development of this plan follows the publication and dissemination of the Organization’s School Food and Nutrition Framework, and provides the implementation roadmap to attain its expected results. -
MeetingNational progress report on the implementation of the World Food Summit Plan of Action, prepared for the 30th Session of the CFS: Slovakia 2004
Also available in:
No results found.The Committee on World Food Security monitors the progress in the implementation of the World Food Summit Plan of Action using reports from national governments and international institutions. -
Book (stand-alone)CELAC Plan for food security, nutrition and the eradication of hunger 2030
Time is action
2024Also available in:
The CELAC plan for food security, nutrition and the eradication of hunger 2030 consists of three chapters. The first presents the context and trends that affect food security and nutrition in Latin America and the Caribbean, organized into four pillars, i) Strengthen legal and institutional frameworks and macroeconomic and trade policies for the coordination and implementation of food security and nutrition plans, policies and programmes with a gender and ethnic-racial focus and human rights perspective, in particular the Right to Adequate Food; ii) Promote sustainable production, food supply and physical and economic access to sufficient, safe, and nutritious foods for all people, especially those in more vulnerable situations, with cultural and territorial relevance; iii) Guarantee the affordability and consumption of healthy diets for the entire population, especially those in more vulnerable situations, while ensuring respect for the diversity of diets and food culture; iv) Promote sustainable and resilient agrifood systems to address climate change, protect biodiversity, efficiently use natural resources, and provide timely assistance to the population in the face of extreme climate events and natural disasters that may affect the availability of food. It also has 15 lines of action and 142 action measures proposed. The second focuses on financing and the instruments for its implementation, such as the regional platform of the CELAC for 2030. The third is related to monitoring and the proposed indicators for the analysis of the results, including their contribution to the Sustainable Development Goals and the additional objectives agreed by the countries.
Users also downloaded
Showing related downloaded files
No results found.