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Book (series)Technical reportReport of the Technical Consultation on Sea Turtles Conservation and Fisheries. Bangkok, 2005A Technical Consultation on Sea Turtles Conservation and Fisheries was convened by FAO and held in Bangkok, Thailand, from 29 November to 2 December 2004. The Consultation was attended by 28 Members of FAO and by observers from three intergovernmental and four international non-governmental organizations, as agreed at the twenty-fifth session of the Committee on Fisheries held in Rome, Italy, from 24 to 28 February 2003. The Technical Consultation addressed the major issues with rega rds to sea turtles conservation and fisheries with special emphasis on: (i) current status of sea turtles conservation and factors affecting the mortality of sea turtles; (ii) fishing gears and techniques to reduce sea turtle mortality; (iii) development of guidelines to reduce sea turtle mortality; (iv) assistance to members from developing countries for the conservation of sea turtles, and (v) future directions for global work on sea turtles conservation and fisheries. The Techni cal Consultation agreed on recommendations for FAO, for Regional Fishery Bodies and for Member States related to future work on sea turtle conservation and reduction of sea turtle mortality in fishing operations, to be submitted to the twenty-sixth session of the Committee on Fisheries.
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Book (series)Flagshipحالة الموارد السمكية وتربية الأحياء المائية في العالم - 2006 2007A? MC’G ? HôJh S?? SC’G ?j? üe ?e pc ? ??J ??Y ?c?J ?e?©dG ?GQGOE’G O ?L âf?c ,I?j?Y O =Y ??e I??c OQG e âë? UCG ?e??Y ,??? f???dG ‘ ?dP ?©Hh .S??à S’Gh ê?àfE’G ‘ ??dG ??? Vh ? F??G S?? SC’G ?j? üe IQGOEG ??Y ?dP ?e ’?H ?c?j ?? S? ùdG »© VGh O??àgG CG?H ,•ô?e hCG pe?c p ûH p à ùJ ?G???dG ™aO I?? dG ?jQGOE’G ??b??NE’Gh AGOC’G Q üb ? d .? F??G A? MC’G ? HôJ ? ??J ¤EG ?a? VE’?H ?? UC?a ,IQGOE’Gh è??dG ¥?£f ™ S J ¤EG ?jôNB’G ?C? ûdG ??ë UCGh ?YGQ?dGh ?j?ZC’G ?? ?e ‘ A? YC’G ?j? üe IQ GOEG ‘ ?e?îà ù?G ? S? ùdGh ?jO? üàb’Gh ? Y??àL’Gh ? f f?=dG ??? J?dG ?H ™?÷G .p?©?d ?jhGR ôéMh IQGOE?d ?jQh?V GQ?WEG ?B’G ?à©j ?eG?à ùe ?=jô£H ? F??G A? MC’G ? HôJh S?? SC’G ?? dEG ô ?j ?e??Y ,?jôë?dG ? © ?£dG ?j? ü?G ?CG h??j ?M ‘ ,™ ùàJ ? F??G A? MC’G ? HôJ ?G?J ’h A? MC’G ? H?d ? e??à?G ? ?gC?d G? ùOEh .™ S àdG ?e ? übCG G?M â ?H ,/?©dG ¥?£f ??Y ??Y ?› ‘ »àdG ??j?ëà?d ? ûb??? /?©dG ‘ ? F??G A? MC’G ? HôJh ? ? ùdG OQG ?G ?d?M ôjô=J »?à?j ? F??G ‘G?ûà SG p ?– ¤EG ? ûb???G ??à ùJh . ?£=dG G?g O?eCG ?M?à?G ¢Uô??dh ? F??G A? MC’G ? HôJ ???LG J .? V??G ?e?©dG ‘ ?? ??G JôLCG ,/?©dG ¥?£f ??Y ? F??G A? MC’G ? HôJ ?£=d
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No Thumbnail AvailableBook (series)FlagshipÍÇáÉ ÇáãæÇÑÏ ÇáÓãßíÉ æÊÑÈíÉ ÇáÃÍíÇÁ ÇáãÇÆíÉ Ýí ÇáÚÇáã 1994 1995يستعرض هذا التقرير حالة الموارد السمكية و تربية الأحياء المائية في العالم خلال عام 1994، مع توجيه اهتمام خاص الى التطورات التي حدثت منذ 1989. و بعد أن يدرس التقرير انتاج الأسماك و نمو الطلب عليها في العالم، يتناول بصورة مفصلة انتاج المصايد البحرية و قضاياها. كما يبرز التقرير مشكلات الطاقة الزائدة للأساطيل و الافراط في الاستثمار في المصايد البحرية مما يؤدي الى الاضرار بقابلية الموارد للاستدامة. و يقدم التقرير تحليلا للمصايد الداخلية و تربية الأحياء المائية، مشيرا الى التوقعات باضطلاع تربية الأحيا ء المائية بدور أكبر في معادلة الأمن الغذائي في المستقبل. و يستعرض كذلك الاستخدامات السمكية و التجارة بالأسماك. كما يتناول التقرير تحليلا لتوقعات العرض و الطلب في الأقاليم المختلفة. و ينتهي بالقاء نظرة على توقعات تلبية الطلب العالمي على أسماك الطعام حتى عام 2010.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
IndexesLibrary Classified Catalogue (1)/ Bibliothèque de catalogues systématiques (1) 1948
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No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 1 of 4 - Books - sections General, Bibliographies, Periodicals, Philosophy and Social Sciences.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.