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Book (series)Technical reportReport of the Global Workshop between regional fishery bodies and basin management organizations for scaling up cooperation towards sustainable inland fisheries in the context of food security and nutrition, Entebbe, Uganda, 6–8 December 2023 2024
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No results found.Small-scale fisheries in inland waters are particularly important for supporting local communities, providing livelihoods, and ensuring food security, especially in rural areas along or around existing water basins. However, these food systems are vulnerable to stressors such as pollution, habitat loss and degradation, draining wetlands, river fragmentation and poor land management. Indeed, there is potential to increase synergies between these different sectors using “integrated water resources management” (IWRM). There are currently no global or regional frameworks between regional fishery bodies (RFBs) and basin management organizations (BMOs) in place to exploit synergies between inland fisheries and other water use sectors. Consequently, the overall objective of the first global workshop between RFBs and BMOs, held in Entebbe, Uganda from 6 to 8 December 2023 was to promote, discuss and establish an effective cooperation framework between BMOs and RFBs and to develop concerted approaches to integrate inland fisheries management into basin management, in the context of climate change, water scarcity, food security and ecosystem health. The workshop report will share the outcomes from this workshop which resulted in a consensus on the importance of employing multidisciplinary approaches, recognizing their value and the imperative need for such strategies. -
No Thumbnail AvailableBook (series)Technical reportEIFAC - Report of the Symposium on Water for Sustainable Inland Fisheries and Aquaculture held in connection with the European Inland Fisheries Advisory Commission, twentieth session, Praia do Carvoeiro, Portugal, 23 June - 1 July 1998. 1998
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The Symposium on Water for Sustainable Inland Fisheries and Aquaculture was held in Praia do Carvoeiro, Portugal, from 23-26 June 1998, in concomitance with the Twentieth Session of the European Inland Fisheries Advisory Commission (EIFAC). Sixty eight participants from 23 countries attended the symposium; 27 papers and 6 posters were presented. The Symposium concluded that those in charge of fisheries and aquaculture development should seek collaboration with other agencies and sectors of socie ty in order to improve coordination of water resource management and to ensure that the needs of inland fisheries and aquaculture are adequately represented in management plans. An urgent requirement would be an economic and social evaluation of inland fisheries, aquaculture production, fishing communities, fish populations and aquatic environments in general. -
ProjectProgramme / project reportReport to the government of Iran on inland water fisheries resources of Iran especially of the Caspian Sea with special reference to sturgeon
Based on the work of Vadim D. Vladykov
1964Also available in:
No results found.This document is Report FAO Expanded Program of Technical Assistance No. 1818. For convenience in classifying information on fisheries, EPTA reports produced by the FAO Fisheries Division since 1 January 1962 are also numbered consecutively in a sub-series with the general series. This is the fortysixth report in the sub-series: FAO Fish.EPTA Rep. (Fib/EPTA 46).
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Book (stand-alone)Corporate general interestPublishing at FAO 2025
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No results found.This document consists of comprehensive guidance for producing FAO publications throughout all stages of the process, from conceptualization to dissemination and beyond. It is divided into sections focusing on matters regarding the workflow, visual identity, content and structure of FAO publications. In addition to FAOSTYLE in six languages, this guidance also includes: "Publishing policy", providing high-level guidance aimed at those involved in the creation or approval of a publishing plan; "Authorship and plagiarism guidelines", outlining the principles and criteria for authorship of FAO publications; "Graphic design guidelines", focusing on the practical application of FAO's visual identity and design standards; “Responsible use of AI in publishing”, covering how to use AI responsibly and ethically when producing a publication; “Open Access policy”, a summary of the policy that encourages the wide use, reproduction and dissemination of the intellectual property that FAO produces; and "Digital publishing", guidance on how to create a digital (HTML) publication. Publishing at FAO is a living document and will continue to evolve as publishing practices evolve. A new section on managing a publishing project is forthcoming. Last updated June 2025. -
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