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Brochure, flyer, fact-sheetInspiration, inclusion and innovation: FAO–China South–South Cooperation Programme (2009-2019) 2019
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The People’s Republic of China (China) has been one of FAO’s main partners in the promotion of South-South and triangular cooperation. In terms of cooperation among developing countries, China upholds the principles of equality and mutual trust, building equal partnerships with parity of ownership and responsibility, mutual benefit and win–win cooperation, which are highly valued by FAO. Together, FAO and China offer considerable development knowledge and solutions that are relevant to South-South exchanges. After more than two decades of increasing collaboration in supporting flows of technical assistance between developing countries, FAO and China established in 2009 the FAO-China South-South Cooperation Programme, supported by a Chinese Trust Fund of USD 80 million. This brochure reviews the Programme’s activities and achievements over the last ten years, lessons learned and prospects for the way forward. It highlights and illustrates the Programme’s distinctive features, particularly its inspiring, inclusive and innovative modalities of cooperation. Its multi-stakeholder approach brings together farmers’ cooperatives and associations, the private sector, academia and triangular partners, among other key actors. In this context, the Programme provides a platform for insights and perspectives of all development actors through its national, regional, interregional and global projects focusing on sustainable agricultural production, productivity and farmers’ livelihoods. The Programme is majorly contributing to the realization of Sustainable Development Goal 1: No poverty in all its forms everywhere; and Sustainable Development Goal 2: Zero hunger, achieve food security and improved nutrition and promote sustainable agriculture. -
Book (stand-alone)Inspiration, inclusion and innovation: FAO–China South–South Cooperation Programme (2009-2019) 2019
Also available in:
No results found.The People’s Republic of China (China) has been one of FAO’s main partners in the promotion of South-South and triangular cooperation. In terms of cooperation among developing countries, China upholds the principles of equality and mutual trust, building equal partnerships with parity of ownership and responsibility, mutual benefit and win–win cooperation, which are highly valued by FAO. Together, FAO and China offer considerable development knowledge and solutions that are relevant to South-South exchanges. After more than two decades of increasing collaboration in supporting flows of technical assistance between developing countries, FAO and China established in 2009 the FAO-China South-South Cooperation Programme, supported by a Chinese Trust Fund of USD 80 million. This report reviews the Programme’s activities and achievements over the last ten years, lessons learned and prospects for the way forward. It highlights and illustrates the Programme’s distinctive features, particularly its inspiring, inclusive and innovative modalities of cooperation. Its multi-stakeholder approach brings together farmers’ cooperatives and associations, the private sector, academia and triangular partners, among other key actors. In this context, the Programme provides a platform for insights and perspectives of all development actors through its national, regional, interregional and global projects focusing on sustainable agricultural production, productivity and farmers’ livelihoods. The Programme is majorly contributing to the realization of Sustainable Development Goal 1: No poverty in all its forms everywhere; and Sustainable Development Goal 2: Zero hunger, achieve food security and improved nutrition and promote sustainable agriculture. -
NewsletterFAO China Newsletter, June 2020 - Issue #2
Innovations for Zero Hunger
2020Also available in:
No results found.Year 2019 was a rewarding year to FAO China regarding innovation. Firstly, several innovative activities were conducted in collaboration with Tsinghua University: the first Hackathon was successfully organized in Beijing which aimed at reducing food loss and waste, and was proved to be an excellent platform for youth to demonstrate their creativity in searching solutions; the first service design course was jointly launched themed at providing innovative solutions for Hani Terraces of Honghe County in Yunnan Province, students from Tsinghua University conducted field research in Hani Terraces and proposed five innovative solutions accordingly; In response to the COVID-19 and tackle the social challenges caused by the isolation during the pandemic, a proposed joint course was swiftly shifted to an online one which themed at “Design Out Isolation” . Secondly, FAO China launched its first private-sector-fully- funded project “Development of Sustainable Development Goals Villages”, and later the first Farmer Field Business School was organized in Hubei province of China. Thirdly, new approaches to raise awareness on protecting migratory birds and wetland were practicing at Poyang Lake wetland site, one of the FAO-GEF project sites in China. In the future, FAO China aims to strengthen its role as the platform for innovation, sharing experiences and resource mobilization, and continuously working with the dedicated partners to achieve the sustainable development goals and a Zero Hunger world.
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